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Cocoa and Coffee Fermentations

Cocoa and coffee beans are some of the most traded agricultural commodities on international markets. Combined, they provide raw materials;

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Drying and Roasting of Cocoa and Coffee

This is the first practical book dedicated to the fundamental and application aspects of two major unit operations in cocoa and coffee;

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Teas, Cocoa and Coffee

benefits of teas, cocoa, coffee and their extracts in the human diet. From an opening chapter tracing the origins of teas, cocoa and coffee as;

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Caffeinated and Cocoa Based Beverages

and medicinal perspectives in beverage production Provides potential solutions for sustainable coffee and cocoa industry

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Fermented Foods, Part I: Biochemistry and Biotechnology

, cheese), fermented sausages, fermented vegetables (kimchi, sauerkraut), fermented legumes (tempeh, natto) and coffee and cocoa fermentations, and;

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L'Action Diastasique Dans Les Fermentations Industrielles

L'Action Diastasique Dans Les Fermentations Industrielles is een boek van Diederich;...

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The Agronomy and Economy of Important Tree Crops of the Developing World

, genetics, chemistry, economics, and future global prospects of a range of crops that have great food, industrial and economic value such as cocoa;

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The International Cocoa Trade

'An overview of the history of cocoa, the factors affecting its production and consumption as well as how the trade is conducted, various;

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Microorganisms and Fermentation of Traditional Foods

of wine and beer, lactic fermented fruits and vegetables, coffee and cocoa fermentation, probiotics, bio-valorization of food wastes, and solid;

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Cocoa Production and Processing Technology

on the global market-raising many questions about its quality, sustainability and traceability. Cocoa Production and Processing Technology;

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Cocoa Production and Processing Technology

on the global market-raising many questions about its quality, sustainability and traceability. Cocoa Production and Processing Technology;

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Cocoa and Chocolate, 1765-1914

Cocoa and Chocolate,1765-1914 focuses on the period from the Seven Years War, to the First World War, when a surge of economic liberalism;

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Cocoa and Chocolate, 1765-1914

Cocoa and Chocolate,1765-1914 focuses on the period from the Seven Years War, to the First World War, when a surge of economic liberalism;

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Chocolate Forever

This book explores the knowledge needed for achieving a sustainable cocoa chain and the gatekeepers of this knowledge. It tells the story;

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Caffeine

Caffeine-found in tea, coffee, mate, cola beverages, cocoa, and chocolate products-is an integral part of the diet of many people. Caffeine;

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Caffeine

Caffeine-found in tea, coffee, mate, cola beverages, cocoa, and chocolate products-is an integral part of the diet of many people. Caffeine;

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Modern Biotechnology

-type fermentations, metabolic engineering and microorganisms for the production of small molecule bioproducts. The text includes a brief;

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Indigenous Fermented Foods of Southeast Asia

Brings Together Current Knowledge and State-of-the-Art Information on Indigenous Fermented Foods Fermented foods and beverages span a;

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Learning Cocoa With Objective-C

Get up to speed on Cocoa and Objective-C for developing Mac OS X, iPhone, iPad, and iPod touch applications. If you don't have experience;

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Cocoa Woman

Cocoa Woman: A Narrative About Cocoa Estate Culture in the British West Indies speaks of the discomfort, the pain, the suffering, and what;

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Cocoa Butter and Related Compounds

characteristics such as rheology, hardness, melt profiles, etc., studied by new and advanced techniques are included. Similarly, the polymorphism of cocoa;

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Cocoa in a Nutshell

Cocoa(r) is more than just a collection of classes, and is certainly more than a simple framework. Cocoa is a complete API set, class;

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Cocoa

maneuvering over its most important ingredient: cocoa. In this incisive book, Kristy Leissle reveals how cocoa, which brings pleasure and wealth;

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Cocoa Resources

maneuvering over its most important ingredient: cocoa. In this incisive book, Kristy Leissle reveals how cocoa, which brings pleasure and wealth;

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Ecophysiology of Tropical Tree Crops

banana, cassava, citrus, cocoa, coconut, coffee, mango, oil palm, papaya, rubber, and tea, are examined. For most of these crops, photosynthesis;

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Hidden Persuaders in Cocoa and Chocolate

Hidden Persuaders of Cocoa and Chocolate: A Flavor Lexicon for Cocoa and Chocolate Sensory Professionals provides an overview of the;

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Cocoa Programming

using Cocoa. In just a few minutes you'll have something that works. A couple of minutes more, and you'll have code in your custom controller;

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