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Cocoa Butter and Related Compounds

>Describes physical characteristics of cocoa butter including rheology, hardness, and melt profiles Reconsiders polymorphism of cocoa butter;

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Theobroma cacao

, extraction methods and roasting treatments. The cocoa butter extraction is performed using Soxhlet solvent extraction according to AOAC, 2000 and;

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Shea Butter Republic

aid, and most significantly, as a substitute for cocoa butter in chocolate production. Now sold in exclusive shops as a high-priced cosmetic;

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Cocoa Production and Processing Technology

on the global market-raising many questions about its quality, sustainability and traceability. Cocoa Production and Processing Technology;

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Cocoa Production and Processing Technology

on the global market-raising many questions about its quality, sustainability and traceability. Cocoa Production and Processing Technology;

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Shea Butter Republic: State Power, Global Markets, and the Making of an Indigenous Commodity

beauty aid, and most significantly, as a substitute for cocoa butter in chocolate production. Now sold in exclusive shops as a high-priced;

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Proanthocyanidins

compounds in our diet. These polyphenolic compounds are found in high proportions in cocoa products, seeds and skins of grapes, green and black tea;

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Caffeinated and Cocoa Based Beverages

Caffeinated and Cocoa Based Beverages, Volume Eight in The Science of Beverages series, covers one of the hottest topics in the current;

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The International Cocoa Trade

'An overview of the history of cocoa, the factors affecting its production and consumption as well as how the trade is conducted, various;

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Gallium Arsenide and Related Compounds 1991, Proceedings of the Eighteenth INT Symposium, 9-12 September 1991, Seattle, USA

Gallium Arsenide and Related Compounds 1991emphasizes current results on the materials, characterization, and device aspects of a broad;

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Gallium Arsenide and Related Compounds 1991, Proceedings of the Eighteenth INT Symposium, 9-12 September 1991, Seattle, USA

Gallium Arsenide and Related Compounds 1991emphasizes current results on the materials, characterization, and device aspects of a broad;

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Cocoa and Chocolate, 1765-1914

Cocoa and Chocolate,1765-1914 focuses on the period from the Seven Years War, to the First World War, when a surge of economic liberalism;

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Cocoa and Chocolate, 1765-1914

Cocoa and Chocolate,1765-1914 focuses on the period from the Seven Years War, to the First World War, when a surge of economic liberalism;

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Chocolate

up cocoa butter and the physio-chemical factors associated with the crystallisation and stability of these fats in the manufacture;

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Teas, Cocoa and Coffee

benefits of teas, cocoa, coffee and their extracts in the human diet. From an opening chapter tracing the origins of teas, cocoa and coffee as;

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Chocolate Forever

This book explores the knowledge needed for achieving a sustainable cocoa chain and the gatekeepers of this knowledge. It tells the story;

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Hetero Diels-Alder Methodology in Organic Synthesis

sulfur diimides and imino dienophiles. Discussions focus on sulfur dioxide and related compounds, selenium dioxide, sulfur diimide cycloadditions;

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Recent Developments Of Diazo Compounds In Organic Synthesis

to diazo compounds appearing at a daily pace. Over the past twenty years, there have been over fifty reviews and accounts related to the;

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Confectionery Fats Handbook

Fat is the most expensive component in confectioneries, such as chocolate. Some examples include: cocoa butter, milk fat, palm oil and;

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Cocoa and Coffee Fermentations

Cocoa and coffee beans are some of the most traded agricultural commodities on international markets. Combined, they provide raw materials;

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Role of Natural Compounds in Inflammation and Inflammatory-Related Diseases

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Learning Cocoa With Objective-C

Get up to speed on Cocoa and Objective-C for developing Mac OS X, iPhone, iPad, and iPod touch applications. If you don't have experience;

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The Butter Industry, Prepared For The Use Of Creameries, Dairy Students And Pure Food Departments

The Butter Industry, Prepared For The Use Of Creameries, Dairy Students And Pure Food Departments, By OTT0 F. HUNZIKER. Preface. THE;

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Cocoa Woman

Cocoa Woman: A Narrative About Cocoa Estate Culture in the British West Indies speaks of the discomfort, the pain, the suffering, and what;

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Drying and Roasting of Cocoa and Coffee

This is the first practical book dedicated to the fundamental and application aspects of two major unit operations in cocoa and coffee;

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The Chemistry Of Heterocyclic Compounds

Synthesis, Reactions, and Spectroscopy presents a comprehensive review of the literature from 1983 to the present covering oxazoles;

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Cocoa in a Nutshell

Cocoa(r) is more than just a collection of classes, and is certainly more than a simple framework. Cocoa is a complete API set, class;

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