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lauric oil. This book aims to be a single source for all the information available about confectionery fats by not only describing their;
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Enrobed and filled confectionery and bakery products, such as praline-style chocolates, confectionery bars and chocolate-coated biscuits;
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scientists in the dairy, spreads, bakery, confectionery and wider food industries, as well those involved in the production of edible oils.;
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Fats and Oils Handbook (Nahrungsfette und le) acknowledges the importance of fats and oils and surve;...
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Since the first edition of The Science of Sugar Confectionery (2000), the confectionery industry has responded to ever-changing consumer;
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industry along with life cycle analysis The book explores food manufacturing from dairy, bakery and confectionery, fruits and vegetables, and;
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section explores the processing steps for each of the major sugar confectionery groups, while the third section covers chocolate and coatings. The;
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Confectionery and chocolate manufacture has been dominated by large-scale industrial processing for several decades. It is often the case;
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First published in 1918, this book forms the second of two volumes on the properties of oils, fats a;...
Vergelijkbare producten zoals Technical Handbook of Oils, Fats and Waxes
First published in 1918, this book forms the second of two volumes on the properties of oils, fats a;...
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Vergelijkbare producten zoals Here Stands Fats Domino/Let's Play Fats Domino .. Domino/Let's Play Fats Domino / 6 Bonus Tr. / 2on1 .. DOMINO/LET'S PLAY FATS D. FATS DOMINO, CD
Fats have important functions in the body. Fats and oils are also called lipids. Fats are the most c;...
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Processing and Nutrition of Fats and Oils reviews current and new practices of fats and oils product;...
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An essential guide to the basic fats distinguishes between healthy and unhealthy fats, describing th;...
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The need to reduce saturated fat levels in food and the different ways of doing this are among the m;...
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Epidemiological studies have continued to increase awareness of how trans fats impact human nutritio;...
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The definitive guide for the general chemical analyses of non-petroleum based organic products such ;...
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Drawing on the expertise of researchers from around the world, the second edition of this invaluable;...
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