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Confectionery Fats Handbook

lauric oil. This book aims to be a single source for all the information available about confectionery fats by not only describing their;

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Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products

Enrobed and filled confectionery and bakery products, such as praline-style chocolates, confectionery bars and chocolate-coated biscuits;

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Fats In Food Technology

scientists in the dairy, spreads, bakery, confectionery and wider food industries, as well those involved in the production of edible oils.;

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Fats and Oils Handbook (Nahrungsfette und le)

Fats and Oils Handbook (Nahrungsfette und le) acknowledges the importance of fats and oils and surve;...

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The Science of Sugar Confectionery

Since the first edition of The Science of Sugar Confectionery (2000), the confectionery industry has responded to ever-changing consumer;

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Handbook of Food Processing

industry along with life cycle analysis The book explores food manufacturing from dairy, bakery and confectionery, fruits and vegetables, and;

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Confectionery Science and Technology

section explores the processing steps for each of the major sugar confectionery groups, while the third section covers chocolate and coatings. The;

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Confectionery and Chocolate Engineering

Confectionery and chocolate manufacture has been dominated by large-scale industrial processing for several decades. It is often the case;

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Technical Handbook of Oils, Fats and Waxes

First published in 1918, this book forms the second of two volumes on the properties of oils, fats a;...

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Technical Handbook of Oils, Fats and Waxes

First published in 1918, this book forms the second of two volumes on the properties of oils, fats a;...

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Trends in Dietary Fats Research

Fats have important functions in the body. Fats and oils are also called lipids. Fats are the most c;...

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Processing And Nutrition Of Fats And Oils

Processing and Nutrition of Fats and Oils reviews current and new practices of fats and oils product;...

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Good Fats, Bad Fats

An essential guide to the basic fats distinguishes between healthy and unhealthy fats, describing th;...

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Reducing Saturated Fats in Foods

The need to reduce saturated fat levels in food and the different ways of doing this are among the m;...

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Trans Fats Replacement Solutions

Epidemiological studies have continued to increase awareness of how trans fats impact human nutritio;...

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Handbook of Industrial Chemistry

The definitive guide for the general chemical analyses of non-petroleum based organic products such ;...

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The Biodiesel Handbook, Second Edition

Drawing on the expertise of researchers from around the world, the second edition of this invaluable;...

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