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The need to reduce saturated fat levels in food and the different ways of doing this are among the most important issues facing the food;
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, in foods. Trait-modified oils were then developed to produce trans-fat free, low saturated functional oils. Trait-modified Oils in Foods offers top;
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monounsaturated, polyunsaturated, and saturated fats. Most foods contain all three fats in different amounts. Another type of fat is trans fats. These;
Vergelijkbare producten zoals Trends in Dietary Fats Research
for the food industry, removing trans fats and reducing saturated fat in foods has produced a major challenge: How do we create structure with;
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This book presents current research in the study of the metabolism, disease risks and public awareness of saturated fats. Topics discussed;
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and mange-tout, and those cooked by modern methods such as stir-frying. Supplementary tables are included for fatty acid totals (for saturated;
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-established consensus that replacing saturated fats in the diet with oleic acid or other unsaturated fats contributes to the maintenance of normal;
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. Over the past century, manufactured seed oils&;canola, sunflower, and rice bran oil, among others&;have systematically replaced saturated fats;
Vergelijkbare producten zoals The Good Fat Guide
Oxidative Stability and Shelf Life of Foods Containing Oils and Fats focuses on food stabilit;...
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In an effort to provide alternatives to trans and saturated fats, scientists have been busy modifying the physical properties of oils to;
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Processing and Nutrition of Fats and Oils reviews current and new practices of fats and oils product;...
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diets. Topics covered include how to avoid excessive amounts of saturated fat by structuring oil to make it behave like crystalline fat and how;
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While certain saturated and trans fats continue to face scrutiny as health hazards, new evidence indicates that, in addition to supplying;
Vergelijkbare producten zoals Nutraceutical and Specialty Lipids and Their Co-Products
While certain saturated and trans fats continue to face scrutiny as health hazards, new evidence indicates that, in addition to supplying;
Vergelijkbare producten zoals Nutraceutical and Specialty Lipids and Their Co-Products
Specialty Oils and Fats in Food and Nutrition: Properties, Processing and Applications examines the ;...
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. Yet many recreational, collegiate, and professional athletes still consume more fats, saturated fats, and cholesterol than is recommended, as;
Vergelijkbare producten zoals Sports Nutrition
. Yet many recreational, collegiate, and professional athletes still consume more fats, saturated fats, and cholesterol than is recommended, as;
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Milk and Dairy Foods: Their Functionality in Human Health and Disease addresses issues at key li;...
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Fats are present in some form in the vast majority of processed foods we consume, as well as in many;...
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Functional Dietary Lipids: Food Formulation, Consumer Issues and Innovation for Health discusses;...
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The Healthy Eating series explores each of the main food groups in a fun and informative way. Young ;...
Vergelijkbare producten zoals Fats and Sugars
The Healthy Eating series explores each of the main food groups in a fun and informative way. Young ;...
Vergelijkbare producten zoals Fats and Sugars
Exploring the structure and physical and chemical properties of solutions, dispersions, soft solids,;...
Vergelijkbare producten zoals Physical Chemistry of Foods
A nutritional whodunit that takes readers from Greenland to Africa to Israel, The Queen of Fats gi;...
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provide information on saturated fats, trans fats, and sodium.;
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correlation of dietary fat, fat composition and fatty acids on human nutrition; role of trans fat, cholesterol, saturated, monounsaturated and;
Vergelijkbare producten zoals Fats and Oils in Health and Nutrition
A nutritional whodunit that takes readers from Greenland to Africa to Israel, The Queen of Fats give;...
Vergelijkbare producten zoals The Queen of Fats - Why Omega-3s Were Removed from the Western Diet and What we can do to Replace Them
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