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Reducing Saturated Fats in Foods

The need to reduce saturated fat levels in food and the different ways of doing this are among the most important issues facing the food;

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Trait-Modified Oils in Foods

, in foods. Trait-modified oils were then developed to produce trans-fat free, low saturated functional oils. Trait-modified Oils in Foods offers top;

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Trends in Dietary Fats Research

monounsaturated, polyunsaturated, and saturated fats. Most foods contain all three fats in different amounts. Another type of fat is trans fats. These;

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Structure and Properties of Fat Crystal Networks

for the food industry, removing trans fats and reducing saturated fat in foods has produced a major challenge: How do we create structure with;

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Saturated Fats

This book presents current research in the study of the metabolism, disease risks and public awareness of saturated fats. Topics discussed;

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Vegetables, Herbs and Spices

and mange-tout, and those cooked by modern methods such as stir-frying. Supplementary tables are included for fatty acid totals (for saturated;

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Oleic Acid

-established consensus that replacing saturated fats in the diet with oleic acid or other unsaturated fats contributes to the maintenance of normal;

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The Good Fat Guide

. Over the past century, manufactured seed oils&;canola, sunflower, and rice bran oil, among others&;have systematically replaced saturated fats;

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Oxidative Stability and Shelf Life of Foods Containing Oils and Fats

Oxidative Stability and Shelf Life of Foods Containing Oils and Fats focuses on food stabilit;...

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Edible Oleogels

In an effort to provide alternatives to trans and saturated fats, scientists have been busy modifying the physical properties of oils to;

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Processing And Nutrition Of Fats And Oils

Processing and Nutrition of Fats and Oils reviews current and new practices of fats and oils product;...

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Edible Oleogels

diets. Topics covered include how to avoid excessive amounts of saturated fat by structuring oil to make it behave like crystalline fat and how;

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Nutraceutical and Specialty Lipids and Their Co-Products

While certain saturated and trans fats continue to face scrutiny as health hazards, new evidence indicates that, in addition to supplying;

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Nutraceutical and Specialty Lipids and Their Co-Products

While certain saturated and trans fats continue to face scrutiny as health hazards, new evidence indicates that, in addition to supplying;

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Specialty Oils and Fats in Food and Nutrition

Specialty Oils and Fats in Food and Nutrition: Properties, Processing and Applications examines the ;...

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Sports Nutrition

. Yet many recreational, collegiate, and professional athletes still consume more fats, saturated fats, and cholesterol than is recommended, as;

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Sports Nutrition

. Yet many recreational, collegiate, and professional athletes still consume more fats, saturated fats, and cholesterol than is recommended, as;

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Milk and Dairy Foods

Milk and Dairy Foods: Their Functionality in Human Health and Disease addresses issues at key li;...

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Fats In Food Technology

Fats are present in some form in the vast majority of processed foods we consume, as well as in many;...

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Functional Dietary Lipids

Functional Dietary Lipids: Food Formulation, Consumer Issues and Innovation for Health discusses;...

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Fats and Sugars

The Healthy Eating series explores each of the main food groups in a fun and informative way. Young ;...

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Fats and Sugars

The Healthy Eating series explores each of the main food groups in a fun and informative way. Young ;...

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Physical Chemistry of Foods

Exploring the structure and physical and chemical properties of solutions, dispersions, soft solids,;...

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Queen Of Fats

A nutritional whodunit that takes readers from Greenland to Africa to Israel, The Queen of Fats gi;...

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Front-of-Package Nutrition Rating Systems and Symbols

provide information on saturated fats, trans fats, and sodium.;

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Fats and Oils in Health and Nutrition

correlation of dietary fat, fat composition and fatty acids on human nutrition; role of trans fat, cholesterol, saturated, monounsaturated and;

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