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Fats and Sugars

The Healthy Eating series explores each of the main food groups in a fun and informative way. Young readers will learn where food comes;

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Fats and Sugars

The Healthy Eating series explores each of the main food groups in a fun and informative way. Young readers will learn where food comes;

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Trends in Dietary Fats Research

Fats have important functions in the body. Fats and oils are also called lipids. Fats are the most concentrated source of food energy. Per;

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Ullmann's Renewable Resources

, processes and products. The result is an up-to-date survey of industrial uses for various bio-based bulk chemicals, including fats and oils, sugars;

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Food Engineering Aspects of Baking Sweet Goods

Most baking books do not focus on the simultaneous heat and mass transfer that occurs in the baking process, thereby ignoring a fundamental;

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Food Engineering Aspects of Baking Sweet Goods

Most baking books do not focus on the simultaneous heat and mass transfer that occurs in the baking process, thereby ignoring a fundamental;

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Sensible Salts, Sugars, and Fats

Fat, salt, and sugar are a flavor food, not a food group. Learn how much of these flavor foods you should eat to stay healthy and maintain;

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Sensible Salts, Sugars, and Fats

Fat, salt, and sugar are a flavor food, not a food group. Learn how much of these flavor foods you should eat to stay healthy and maintain;

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Molecular Nutrition: Carbohydrates

Molecular Nutrition: Carbohydrates presents the nutritional and molecular aspects of carbohydrates. As part of the Molecular Nutrition;

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Flat Belly Cookbook For Dummies

The fast and easy way to get a flatter belly Tens of thousands of Americans have changed their bodies and their lives with the help of the;

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Processing And Nutrition Of Fats And Oils

Processing and Nutrition of Fats and Oils reviews current and new practices of fats and oils production. The book examines the different;

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Dietary Starches and Sugars in Man: A Comparison

Dietary Starches and Sugars in Man: A Comparison is een boek van Springer;

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Good Fats, Bad Fats

An essential guide to the basic fats distinguishes between healthy and unhealthy fats, describing their differences, and listing and;

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Biomass Sugars for Non-Fuel Applications

Biomass-derived sugars provide a rich, renewable feedstock for a diverse range of chemicals, making them a promising and feasible source;

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The Organic Chemistry of Sugars

of organic reactions. Each chapter contains numerous examples demonstrating the methods and strategies that apply mainstream organic chemistry to;

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The Organic Chemistry of Sugars

of organic reactions. Each chapter contains numerous examples demonstrating the methods and strategies that apply mainstream organic chemistry to;

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Reducing Saturated Fats in Foods

The need to reduce saturated fat levels in food and the different ways of doing this are among the most important issues facing the food;

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Trans Fats Replacement Solutions

Epidemiological studies have continued to increase awareness of how trans fats impact human nutrition and health. Because of the adverse;

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Dietary Sugars and Health

, and some forms of cancers. Dietary sugars-fructose in particular-also have a potential role in obesity and metabolic diseases. Dietary;

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Specialty Oils and Fats in Food and Nutrition

Specialty Oils and Fats in Food and Nutrition: Properties, Processing and Applications examines the main specialty oils and fats currently;

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Fast Facts for Patients

fat for energy, which can lead to symptoms such as low blood sugars, muscle pain/weakness, and heart problems. LC-FAODs are diagnosed by;

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Sports Nutrition

It is well known that fats, proteins, and carbohydrates are all energy-yielding nutrients that influence health and physical performance;

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Sports Nutrition

It is well known that fats, proteins, and carbohydrates are all energy-yielding nutrients that influence health and physical performance;

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Intra Firm Analysis and Inter Firm Analysis of ICL Sugars Ltd

roads. From an era of large production, high surpluses and virtually unmanageable stocks, India has turned into an importer of sugar, albeit;

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