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Sensible Salts, Sugars, and Fats

Fat, salt, and sugar are a flavor food, not a food group. Learn how much of these flavor foods you should eat to stay healthy and maintain;

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Sensible Salts, Sugars, and Fats

Fat, salt, and sugar are a flavor food, not a food group. Learn how much of these flavor foods you should eat to stay healthy and maintain;

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Fats and Sugars

The Healthy Eating series explores each of the main food groups in a fun and informative way. Young readers will learn where food comes;

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Fats and Sugars

The Healthy Eating series explores each of the main food groups in a fun and informative way. Young readers will learn where food comes;

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Trends in Dietary Fats Research

Fats have important functions in the body. Fats and oils are also called lipids. Fats are the most concentrated source of food energy. Per;

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Ullmann's Renewable Resources

, processes and products. The result is an up-to-date survey of industrial uses for various bio-based bulk chemicals, including fats and oils, sugars;

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Food Engineering Aspects of Baking Sweet Goods

Most baking books do not focus on the simultaneous heat and mass transfer that occurs in the baking process, thereby ignoring a fundamental;

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Food Engineering Aspects of Baking Sweet Goods

Most baking books do not focus on the simultaneous heat and mass transfer that occurs in the baking process, thereby ignoring a fundamental;

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Encapsulated and Powdered Foods

Encapsulated and Powdered Foods is a practical guide to the characterization and applications of the powdered form of foods. It details the;

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Molecular Nutrition: Carbohydrates

Molecular Nutrition: Carbohydrates presents the nutritional and molecular aspects of carbohydrates. As part of the Molecular Nutrition;

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Molten Salts Chemistry

Molten salts and fused media provide the key properties and the theory of molten salts, as well as aspects of fused salts chemistry;

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Flat Belly Cookbook For Dummies

The fast and easy way to get a flatter belly Tens of thousands of Americans have changed their bodies and their lives with the help of the;

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Processing And Nutrition Of Fats And Oils

Processing and Nutrition of Fats and Oils reviews current and new practices of fats and oils production. The book examines the different;

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Dietary Starches and Sugars in Man: A Comparison

Dietary Starches and Sugars in Man: A Comparison is een boek van Springer;

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Good Fats, Bad Fats

An essential guide to the basic fats distinguishes between healthy and unhealthy fats, describing their differences, and listing and;

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Biomass Sugars for Non-Fuel Applications

Biomass-derived sugars provide a rich, renewable feedstock for a diverse range of chemicals, making them a promising and feasible source;

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The Organic Chemistry of Sugars

of organic reactions. Each chapter contains numerous examples demonstrating the methods and strategies that apply mainstream organic chemistry to;

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The Organic Chemistry of Sugars

of organic reactions. Each chapter contains numerous examples demonstrating the methods and strategies that apply mainstream organic chemistry to;

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Molten Salts Chemistry and Technology

Written to record and report on recent research progresses in the field of molten salts, Molten Salts Chemistry and Technology focuses on;

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Reducing Saturated Fats in Foods

The need to reduce saturated fat levels in food and the different ways of doing this are among the most important issues facing the food;

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Trans Fats Replacement Solutions

Epidemiological studies have continued to increase awareness of how trans fats impact human nutrition and health. Because of the adverse;

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Green Production of Carbon Nanomaterials in Molten Salts and Applications

This book focuses on the possible interactions that might occur between carbon materials and molten salts, and discusses the mechanisms;

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Green Production of Carbon Nanomaterials in Molten Salts and Applications

This book focuses on the possible interactions that might occur between carbon materials and molten salts, and discusses the mechanisms;

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Dietary Sugars and Health

, and some forms of cancers. Dietary sugars-fructose in particular-also have a potential role in obesity and metabolic diseases. Dietary;

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Here Stands Fats Domino/Let's Play Fats Domino .. Domino/Let's Play Fats Domino / 6 Bonus Tr. / 2on1 .. DOMINO/LET'S PLAY FATS D. FATS DOMINO, CD

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Specialty Oils and Fats in Food and Nutrition

Specialty Oils and Fats in Food and Nutrition: Properties, Processing and Applications examines the main specialty oils and fats currently;

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This is Fats and Rock and Rollin' With .. and Rollin' With .. AND ROLLIN' WITH. FATS DOMINO, CD

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