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Dietary Starches and Sugars in Man: A Comparison
Dietary Starches and Sugars in Man: A Comparison is een boek van Springer;
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Trends in Dietary Carbohydrates Research
Carbohydrates are present in food comprising of digestible sugars and starches and indigestible cellulose and other dietary fibres. The;
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Dietary Sugars and Health
, and some forms of cancers. Dietary sugars-fructose in particular-also have a potential role in obesity and metabolic diseases. Dietary;
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Dietary Sugars
of the dietary sugars are covered in detail including self monitoring and uses of biosensors. The final section of the book details the function;
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Trends in Dietary Fats Research
starches) and protein supply four calories per gram. Our bodies store excess dietary fats in fat cells to meet later energy needs. Excess dietary;
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Dietary Sugar, Salt and Fat in Human Health
aspects related to the overindulgence of dietary salt, sugar, and fat, along with possible remedies. Beginning with a general overview;
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Dietary Reference Intakes
estimated average requirement and deviation. Adequate intake level, where a recommended dietary allowance cannot be based on an estimated average;
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Molecular Nutrition: Carbohydrates
facts, a mini dictionary of terms and summary points;
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Tropical Tuber Starches
extensive research conducted on tropical root starches and especially on some of the lesser known tuber crop starches. There has also been a shift;
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Focus on Nutrition in Child-Juvenile Populations in a Mediterranean Area
Dietary habits have always been a social and cultural referent of different societies. However, scientific evidence in the past years;
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Food Additives
food phosphates, commercial starches, antibrowning agents, essential fatty acids, and fat substitutes, as well as studies on consumer;
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Starches for Food Application
Starches for Food Application: Chemical, Technological and Health Properties examines the scientific, technological and nutritional;
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Biomass Sugars for Non-Fuel Applications
Biomass-derived sugars provide a rich, renewable feedstock for a diverse range of chemicals, making them a promising and feasible source;
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The Organic Chemistry of Sugars
the chemical modification of sugars. The book first describes the discovery, development, and impact of carbohydrates, followed by a;
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The Organic Chemistry of Sugars
the chemical modification of sugars. The book first describes the discovery, development, and impact of carbohydrates, followed by a;
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Probiotics and Bioactive Carbohydrates in Colon Cancer Management
This book describes the dietary habits (such as use of probiotics, synbiotics, prebiotics and dietary fiber) that could modify and reduce;
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Food Polysaccharides and Their Applications
Comprehensive in scope, Food Polysaccharides and Their Applications, Second Edition explains the production aspects and the chemical and;
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Starch Science & Technology
granules and features of their behaviour in different chemical and technological processes are increasingly actual. As a bulk biopolymer with;
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Fibre-Rich and Wholegrain Foods
ingredients and a comparison of their technical functionality are discussed, as are consumption and consumer challenges of wholegrain foods. Part two;
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Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc
regarding dietary micronutrients, recommendations have been formulated regarding vitamins A and K, iron, iodine, chromium, copper, manganese;
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Intra Firm Analysis and Inter Firm Analysis of ICL Sugars Ltd
Indian sugar sector having a large stake in the world sugar economy, like on several occasions in the past, once again found it at cross;
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