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This book contains original reviews and research papers presented at the XV International Starch Convention, Moscow-Cracow, which was held;
Vergelijkbare producten zoals Starch Science & Technology
Principles of Cereal Science and Technology, Third Edition is completely updated and provides food science professionals and students the;
Vergelijkbare producten zoals Principles of Cereal Science and Technology
professionals focused on the development of starch science, technology, and economics. Built on a reliable and well-documented base of information, the;
Vergelijkbare producten zoals Starch in the Bioeconomy
consumers. This work also provides insight into future advances and examines starch gelatinization in rice during the cooking process.;
Vergelijkbare producten zoals Rice Science and Technology
Starch is one of the most widely available natural biomaterials and is commonly used in biodegradable packaging. This book provides a;
Vergelijkbare producten zoals Starch-based Blends, Composites and Nanocomposites
This book focuses on starch polymers including starch genetics, biotechnological and chemical modification, nanostructures, processing;
Vergelijkbare producten zoals Starch Polymers
, properties and novel ways of using polysaccharides- and starch-based materials. This book contains original reviews and research papers presented at;
Vergelijkbare producten zoals Starch Science Progress
This book contains original reviews and research papers presented at the 1st Moscow Conference on 'Starch and Starch Origins-Structure;
Vergelijkbare producten zoals Starch & Starch Containing Origins
Starch in Food: Structure, Function and Applications, Second Edition, reviews starch structure, functionality and the growing range;
Vergelijkbare producten zoals Starch in Food
ultrastructure in food polysaccharides; structures and phase transitions of starch polymers; microcrystalline cellulose technology; cyclodextrins; starch;
Vergelijkbare producten zoals Polysaccharide Association Structures in Food
The book summarizes the latest research on starch structures and how these structures occur during food processing and storage. Discussing;
Vergelijkbare producten zoals Starch Structure Functionality and Application in Foods
, starch is a promising candidate among biopolymers for use in biodegradable packaging materials and for other purposes. Starch-Based Polymeric;
Vergelijkbare producten zoals Starch-Based Polymeric Materials and Nanocomposites
, starch is a promising candidate among biopolymers for use in biodegradable packaging materials and for other purposes. Starch-Based Polymeric;
Vergelijkbare producten zoals Starch-Based Polymeric Materials and Nanocomposites
Acid hydrolysis is a process of modifying starch by treatment with a mineral acid and heat at sub-gelatinization temperature leading to;
Vergelijkbare producten zoals Binding and compaction properties of microcrystalline potato starch
between biosynthesis, structure and the environmental impact on processing and nutrition. In addition, it covers starch identification and;
Vergelijkbare producten zoals Starches for Food Application
developments in the technology of starch and its derivatives have taken place which make it highly desirable to review these in some depth. The;
Vergelijkbare producten zoals Examination and Analysis of Starch and Starch Products
Electrolytes, Starch-Based Electrolytes, Flexible Supercapacitors, Pseudocapacitors, Carbon Nanoarchitectures for Supercapacitors, Photo;
Vergelijkbare producten zoals Supercapacitor Technology
This important book covers the main types of materials that food scientists have to deal with. Special attention is given to starch and;
Vergelijkbare producten zoals The Chemical Physics of Food
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