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Starch in the Bioeconomy

, materials in bio-based products, and energy. Starch in the Bioeconomy covers the structure, biosynthesis, biodegradation, properties, and;

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Starch Science & Technology

bioeconomy. At the XV International Starch Convention, experts of starch science and technological investigations in biochemistry, genetics;

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Bioeconomy

This book is open access under a CC BY 4.0 license. This book defines the new field of Bioeconomy as the sustainable and innovative use;

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Safeguarding the Bioeconomy

, energy, and other sectors of the U.S. economy. This economic activity, conceptually referred to as the bioeconomy, presents many opportunities to;

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Starch in Food

Starch in Food: Structure, Function and Applications, Second Edition, reviews starch structure, functionality and the growing range;

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The Bioeconomy

The 'bioeconomy' is the idea of an economy based on the sustainable exploitation of biological resources. Within this concept, there;

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The Bioeconomy to 2030

The biological sciences are adding value to a host of products and services, producing what some have labelled the "bioeconomy" and;

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Starches

Starch is one of the major polysaccharides employed as biopolymers by the food industry, and its wide range of applications has resulted;

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Starches

Starch is one of the major polysaccharides employed as biopolymers by the food industry, and its wide range of applications has resulted;

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Starch-Based Polymeric Materials and Nanocomposites

Materials and Nanocomposites: Chemistry, Processing, and Applications presents the latest developments in starch chemistry, rheology, starch;

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Starch-Based Polymeric Materials and Nanocomposites

Materials and Nanocomposites: Chemistry, Processing, and Applications presents the latest developments in starch chemistry, rheology, starch;

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Knowledge-Driven Developments in the Bioeconomy

This book is at the cutting edge of the ongoing research in bioeconomy and encompasses both technological and economic strategies to master;

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Starch Structure Functionality and Application in Foods

The book summarizes the latest research on starch structures and how these structures occur during food processing and storage. Discussing;

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Bioeconomy and Global Inequalities

This open access book focuses on the meanings, agendas, as well as the local and global implications of bioeconomy and bioenergy policies;

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Bioeconomy and Global Inequalities

This open access book focuses on the meanings, agendas, as well as the local and global implications of bioeconomy and bioenergy policies;

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Current Developments in Biotechnology and Bioengineering

Current Developments in Biotechnology and Bioengineering: Sustainable Bioresources for the Emerging Bioeconomy outlines recent advances;

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Binding and compaction properties of microcrystalline potato starch

of the starch. Emmanuel Olorunsola's book titled "Binding and compaction properties of microcrystalline potato starch" gives details;

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Starch & Starch Containing Origins

This book contains original reviews and research papers presented at the 1st Moscow Conference on 'Starch and Starch Origins-Structure;

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Developing the Global Bioeconomy

Developing the Global Bioeconomy: Technical, Market, and Environmental Lessons from Bioenergy brings together expertise from three IEA;

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Starches for Food Application

between biosynthesis, structure and the environmental impact on processing and nutrition. In addition, it covers starch identification and;

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Starch

The history of starches and investigations of starch containing raw materials goes back many centuries, (ii) steady progress in the;

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Starch

The history of starches and investigations of starch containing raw materials goes back many centuries, (ii) steady progress in the;

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Starch

The history of starches and investigations of starch containing raw materials goes back many centuries, (ii) steady progress in the;

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Starch

Starch, in its many forms, provides an essential food energy source for the world's human population. It is therefore vital for;

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Starch Polymers

critical assessment of all starch properties and applications from top scientists in the industry;

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Starch-based Blends, Composites and Nanocomposites

Starch is one of the most widely available natural biomaterials and is commonly used in biodegradable packaging. This book provides a;

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Lignocellulose for Future Bioeconomy

Lignocellulose for Future Bioeconomy discusses the conversion and utilization of lignocellulosic biomass. This book focuses on the;

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