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Starch in Food

Starch in Food: Structure, Function and Applications, Second Edition, reviews starch structure, functionality and the growing range;

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Starch Structure Functionality and Application in Foods

The book summarizes the latest research on starch structures and how these structures occur during food processing and storage. Discussing;

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Starches for Food Application

between biosynthesis, structure and the environmental impact on processing and nutrition. In addition, it covers starch identification and;

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Starch

Starch, in its many forms, provides an essential food energy source for the world's human population. It is therefore vital for;

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Starches

Starch is one of the major polysaccharides employed as biopolymers by the food industry, and its wide range of applications has resulted;

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Starches

Starch is one of the major polysaccharides employed as biopolymers by the food industry, and its wide range of applications has resulted;

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Starch in the Bioeconomy

Starch is the most widespread and abundant reserve carbohydrate in plants and is unique in that it can be used for the production of food;

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Starch-Based Materials in Food Packaging

Starch-Based Materials in Food Packaging: Processing, Characterization and Applications comprises an experimental approach related to;

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Starch & Starch Containing Origins

This book contains original reviews and research papers presented at the 1st Moscow Conference on 'Starch and Starch Origins-Structure;

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Starch Science & Technology

This book contains original reviews and research papers presented at the XV International Starch Convention, Moscow-Cracow, which was held;

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Polysaccharide Association Structures in Food

ultrastructure in food polysaccharides; structures and phase transitions of starch polymers; microcrystalline cellulose technology; cyclodextrins; starch;

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Starch-Based Polymeric Materials and Nanocomposites

, starch is a promising candidate among biopolymers for use in biodegradable packaging materials and for other purposes. Starch-Based Polymeric;

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Starch-Based Polymeric Materials and Nanocomposites

, starch is a promising candidate among biopolymers for use in biodegradable packaging materials and for other purposes. Starch-Based Polymeric;

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Food biopolymers

, animal and marine sources. The text focuses on the structural characteristics of biopolymers including starch, non-starch polysaccharides;

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Nanotechnological Approaches in Food Microbiology

of nanotechnology in food microbiology, including, nano-starch films, nanoemulsions, biogenic nanoparticles, and nanocapsules. The book will explore details;

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Starch-based Nanomaterials

Starch is one of the most important natural and biodegradable polymers on Earth. It is used by many plants as an energy reserve, and due to;

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Amylose

Amylose is the linear polymeric fraction of starch which has its unique characteristics leading to its specific role in the application;

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Food and Potential Industrial Applications of Bambara Groundnut

drought tolerant and rich in protein and carbohydrates, including starch. These macromolecules have enormous industrial potentials. For example;

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Dextrose Production from Maize

Maize is one of the raw materials for the production of dextrose by hydrolyzing of the starch. Maize dextrose is widely used in many;

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Ancient Starch Research

between the intensification of food production and the rise of complex societies? Numerous new studies are using starch granules discovered;

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Food Carbohydrates

food carbohydrates - topics this text fully illustrates. It also presents particulars on starch and starch modification, with a focus on;

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Calorimetry in Food Processing

applications of calorimetry to characterize temperature-induced changes including starch gelatinization and crystallization, lipid transitions, protein;

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Principles of Cereal Science and Technology

processing of the various cereals into intermediate products (flour, semolina, starch, gluten) or finished products (bread, cookies, pasta, beer;

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Binding and compaction properties of microcrystalline potato starch

Acid hydrolysis is a process of modifying starch by treatment with a mineral acid and heat at sub-gelatinization temperature leading to;

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Starch Polymers

This book focuses on starch polymers including starch genetics, biotechnological and chemical modification, nanostructures, processing;

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Starch

The history of starches and investigations of starch containing raw materials goes back many centuries, (ii) steady progress in the;

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Starch

The history of starches and investigations of starch containing raw materials goes back many centuries, (ii) steady progress in the;

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