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industries. In recent years, interest in starch has increased due to the development of starch-based nanomaterials. Nanomaterials are small particles;
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nanomaterials offer potential alternatives to address these challenging issues. The book covers key bio-based nanomaterials - including chitin, starch;
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, starch is a promising candidate among biopolymers for use in biodegradable packaging materials and for other purposes. Starch-Based Polymeric;
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, starch is a promising candidate among biopolymers for use in biodegradable packaging materials and for other purposes. Starch-Based Polymeric;
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This book focuses on starch polymers including starch genetics, biotechnological and chemical modification, nanostructures, processing;
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of polypropylene-based biocomposites and bionanocomposites. It covers, biomaterials such as cellulose, chitin, starch, soy protein, hemicelluloses;
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comprehensive overview of recent developments in starch-based materials. The book focuses on the types of starch available from different sources;
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graphene and boron nitride as well as three-dimensional materials such as fullerenes, polyhedral oligomers and zeolites, complemented by bio-based;
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(chitosan, alginate, pullulan, starch, and heparin). Biopolymeric nanomaterials may be used as i) delivery systems for bioactive compounds in food;
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, materials in bio-based products, and energy. Starch in the Bioeconomy covers the structure, biosynthesis, biodegradation, properties, and;
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chapters on modified starches and the stability of frozen foods, starch-lipid interactions and starch-based microencapsulation. Part Four covers;
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granules, chemical modifications of starches, and processing of starches and starch-based raw materials.;
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nanomaterials for cancer therapy including lipid-based nanomaterials, protein and peptide-based nanomaterials, polymer-based nanomaterials, metal;
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Advanced Processing, Properties, and Applications of Starch and Other Bio-based Polymers presents the latest cutting-edge research into;
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Starch-Based Materials in Food Packaging: Processing, Characterization and Applications comprises an experimental approach related to;
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, properties and novel ways of using polysaccharides- and starch-based materials. This book contains original reviews and research papers presented at;
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volume of Cancer Nanotheranostics, we discuss the role of different nanomaterials for cancer therapy, including lipid-based nanomaterials;
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Silver Nanomaterials for Agri-Food Applications explores how silver-based nanomaterials are being used to create more efficient systems;
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Chalcogenide-Based Nanomaterials as Photocatalysts deals with the different types of chalcogenide-based photocatalytic reactions;
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Handbook of Carbon-Based Nanomaterials provides a comprehensive overview of carbon-based nanomaterials and recent advances in these;
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Nanomaterials-Based Coatings: Fundamentals and Applications presents the fundamental concepts and applications of nanomaterial-based;
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detection Describes nanomaterials-based biosensors and instrumentation and use in disease diagnosis and therapeutics Discusses;
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The book summarizes the latest research on starch structures and how these structures occur during food processing and storage. Discussing;
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Acid hydrolysis is a process of modifying starch by treatment with a mineral acid and heat at sub-gelatinization temperature leading to;
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Biosensors Based on Nanomaterials and Nanodevices links interdisciplinary research from leading experts to provide graduate students;
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