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Starch Science & Technology

This book contains original reviews and research papers presented at the XV International Starch Convention, Moscow-Cracow, which was held;

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Starch Science Progress

the XVII International Starch Convention, Moscow-Cracow, which was held in Moscow in June, 2009.;

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Starch Polymers

This book focuses on starch polymers including starch genetics, biotechnological and chemical modification, nanostructures, processing;

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The International Monetary System, the IMF and the G20

being explored in a series of roundtables set up by the International Monetary Convention Project and involving G-20 policymakers and leading;

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Starch in Food

Starch in Food: Structure, Function and Applications, Second Edition, reviews starch structure, functionality and the growing range;

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Starches

Starch is one of the major polysaccharides employed as biopolymers by the food industry, and its wide range of applications has resulted;

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Starches

Starch is one of the major polysaccharides employed as biopolymers by the food industry, and its wide range of applications has resulted;

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Starch Structure Functionality and Application in Foods

The book summarizes the latest research on starch structures and how these structures occur during food processing and storage. Discussing;

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Starch-Based Polymeric Materials and Nanocomposites

, starch is a promising candidate among biopolymers for use in biodegradable packaging materials and for other purposes. Starch-Based Polymeric;

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Starch-Based Polymeric Materials and Nanocomposites

, starch is a promising candidate among biopolymers for use in biodegradable packaging materials and for other purposes. Starch-Based Polymeric;

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Improvement of Cereal Quality by Genetic Engineering

Covers the development of techniques for transforming cereals, the genetic engineering of cereal protein and starch quality, improving;

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Binding and compaction properties of microcrystalline potato starch

Acid hydrolysis is a process of modifying starch by treatment with a mineral acid and heat at sub-gelatinization temperature leading to;

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International Maritime Conventions (Volume 3)

For the first time, this unique text brings together all private international maritime law conventions alongside expert commentary and;

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International Maritime Conventions

For the first time, this unique text brings together all private international maritime law conventions alongside expert commentary and;

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International Maritime Conventions (Volume 2)

For the first time, this unique text brings together all private international maritime law conventions alongside expert commentary and;

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Starch & Starch Containing Origins

This book contains original reviews and research papers presented at the 1st Moscow Conference on 'Starch and Starch Origins-Structure;

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The Singapore Convention on Mediation: A Commentary

field of the private international law of mediation. The Convention is just beginning its life as an international legal instrument. Recent;

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Starches for Food Application

between biosynthesis, structure and the environmental impact on processing and nutrition. In addition, it covers starch identification and;

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Starch in the Bioeconomy

Starch is the most widespread and abundant reserve carbohydrate in plants and is unique in that it can be used for the production of food;

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Algorithms and Architectures for Parallel Processing: 15th International Conference, Ica3pp 2015, Zhangjiajie, China, November 18-20, 2015, Proceeding

This four volume set LNCS 9528, 9529, 9530 and 9531 constitutes the refereed proceedings of the 15th International Conference on Algorithms;

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Yearbook International Tribunal for the Law of the Sea / Annuaire Tribunal International Du Droit de La Mer, Volume 19 (2015)

The International Tribunal for the Law of the Sea is an autonomous judicial body established by the United Nations Convention on the Law;

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A Practical Treatise on the Manufacture of Starch, Glucose, Starch-Sugar

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Starch

The history of starches and investigations of starch containing raw materials goes back many centuries, (ii) steady progress in the;

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Starch

The history of starches and investigations of starch containing raw materials goes back many centuries, (ii) steady progress in the;

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Amylose

of starches and its own. Amylose forms a significant proportion of the macromolecular structure of starch. Written by a selected team of international;

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The 1980 Hague Abduction Convention

Leading authorities explore the successes and shortcomings of the 1980 Hague Convention on the Civil Aspects of International Child;

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Application of the International Convention for the Suppression of the Financing of Terrorism and of the International Convention on the Elimination of All Forms of Racial Discrimination

Opposite pages bear duplicate numbering;...

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