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Binding and compaction properties of microcrystalline potato starch

of the starch. Emmanuel Olorunsola's book titled "Binding and compaction properties of microcrystalline potato starch" gives details;

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Sweet Potato Processing Technology

Sweet Potato Processing Technology systematically introduces processing technologies of sweet potato starch and its series products;

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Starch in Food

starch and health, isolation, processing and functional properties of starch. Part One illustrates how plant starch can be analyzed and;

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Starch

, potato, rice, and new chapters on rye, oat and barley (including waxy barley) starches * Covers the isolation processes, properties;

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Microcrystalline and Nanocrystalline Semiconductors 1998

In addition to traditional themes of synthesis, structure and optoelectronic properties of nano- and microcrystalline semiconductors, this;

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Polysaccharide Association Structures in Food

ultrastructure in food polysaccharides; structures and phase transitions of starch polymers; microcrystalline cellulose technology; cyclodextrins; starch;

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Industrial Waxes

Between Microcrystalline and Paraffin Waxes - Fractional Crystallization of Petroleum Waxes - Properties of Microcrystalline Waxes - Oxidized;

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Tropical Tuber Starches

of research, Tropical Tuber Starches: - Explores the structure, properties and applications of tropical root and tuber starches (cassava, sweet potato;

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Starch Polymers

critical assessment of all starch properties and applications from top scientists in the industry;

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Starches

academia and industry, Starches: Characterization, Properties, and Applications takes an innovative approach to the trends of starch production;

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Starches

academia and industry, Starches: Characterization, Properties, and Applications takes an innovative approach to the trends of starch production;

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Compaction Grouting Consensus Guide

engineering properties of poorly compacted fills and loose native soils. This guide covers both the practical and engineering aspects of compaction;

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Starch & Starch Containing Origins

physical and physico-chemical theories, the authors deal with the thermodynamic and structural properties of starch polysaccharides and native;

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Starch Structure Functionality and Application in Foods

the origins, multi-scale granule structures and functional properties of starch as well as starch digestion, it focuses on the relationship;

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Advanced Processing, Properties, and Applications of Starch and Other Bio-based Polymers

Advanced Processing, Properties, and Applications of Starch and Other Bio-based Polymers presents the latest cutting-edge research into;

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Amylose

of starches and its own. Amylose forms a significant proportion of the macromolecular structure of starch. Written by a selected team of international;

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Starch-based Blends, Composites and Nanocomposites

, in particular the various aspects of preparation, structure, processing, morphology, properties and applications of starch materials and their polymer;

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Sweet Potato

components, their role during processing and strategies for quality optimization, this book also explores novel methods of sweet potato starch;

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Starch in the Bioeconomy

, materials in bio-based products, and energy. Starch in the Bioeconomy covers the structure, biosynthesis, biodegradation, properties, and;

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Starches for Food Application

Starches for Food Application: Chemical, Technological and Health Properties examines the scientific, technological and nutritional;

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Starch Science Progress

, properties and novel ways of using polysaccharides- and starch-based materials. This book contains original reviews and research papers presented at;

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Starch-Based Polymeric Materials and Nanocomposites

, starch is a promising candidate among biopolymers for use in biodegradable packaging materials and for other purposes. Starch-Based Polymeric;

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Starch-Based Polymeric Materials and Nanocomposites

, starch is a promising candidate among biopolymers for use in biodegradable packaging materials and for other purposes. Starch-Based Polymeric;

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Sweet Potato

research has focused on development of high starch, high dry matter and coloured (ss-carotene and anthocyanin-rich) sweet potato varieties for;

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Notes of a Potato Watcher

Titicaca basin. Full of essential vitamins and energy-giving starch, the potato has proved a valuable world resource. Curious Spaniards took the;

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Notes of a Potato Watcher

Titicaca basin. Full of essential vitamins and energy-giving starch, the potato has proved a valuable world resource. Curious Spaniards took the;

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Fast Dissolving Tablets Of Chlorpromazine And Promethazine

superdisintegrants viz; sodium starch glycolate, crospovidone, croscarmellose, L-HPC and pregelatinised starch. The tablets were evaluated for weight;

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