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A Practical Treatise on the Manufacture of Starch, Glucose, Starch-Sugar

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Glucose Syrups

manufacture and use of glucose syrups. Drawing on forty years' experience in the international glucose industry, the author provides a valuable;

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Starch in Food

starch as a functional food, investigating the impact of starch on physical and mental performance, detecting nutritional starch fractions and;

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Starches for Food Application

modification of starch, to the function and application of starch in food Offers a practical reference guide that compiles information on new;

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Starch Structure Functionality and Application in Foods

processing and storage and their effects on starch digestion. As such, the book provides a comprehensive overview of starch structure and;

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Starch Science & Technology

, biotechnology, biophysics, and food science were engaged in vivid discussions on the biosynthesis, genetics, degradation, molecular structure of starch;

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Starch-Based Polymeric Materials and Nanocomposites

, processing, and enzymatic degradation of starch The importance and role of starch as a gelling agent Plasticization and the role of plasticizers;

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Starch-Based Polymeric Materials and Nanocomposites

, processing, and enzymatic degradation of starch The importance and role of starch as a gelling agent Plasticization and the role of plasticizers;

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Starch in the Bioeconomy

professionals focused on the development of starch science, technology, and economics. Built on a reliable and well-documented base of information, the;

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Starches

resonance. It discusses the main modified starches applications and enzymes used on starch industry. It also addresses starch characterization at;

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Starches

resonance. It discusses the main modified starches applications and enzymes used on starch industry. It also addresses starch characterization at;

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Starch & Starch Containing Origins

This book contains original reviews and research papers presented at the 1st Moscow Conference on 'Starch and Starch Origins-Structure;

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Advanced Processing, Properties, and Applications of Starch and Other Bio-based Polymers

processes, and waste management. Focuses on starch-based polymers, examining the latest advances in processing and applications with;

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Starch Polymers

This book focuses on starch polymers including starch genetics, biotechnological and chemical modification, nanostructures, processing;

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Binding and compaction properties of microcrystalline potato starch

Acid hydrolysis is a process of modifying starch by treatment with a mineral acid and heat at sub-gelatinization temperature leading to;

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Starch

: Advances in Structure and Function documents the latest research and opinion on starch structure and its function as a food material, including;

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Starch-based Blends, Composites and Nanocomposites

Starch is one of the most widely available natural biomaterials and is commonly used in biodegradable packaging. This book provides a;

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Food and Potential Industrial Applications of Bambara Groundnut

the research findings on Bambara grain and its status as a promising food and industrial crop.;

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Starch-Based Materials in Food Packaging

resources. Thus, the use of starch as feedstock to develop biodegradable materials is a good and promissory alternative. With the contributions and;

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Enzymology of Complex Alpha-Glucans

Glycogen and Starch: So Similar, yet so Different. Both carbohydrates are central to the primary metabolism of a large part of the living;

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Starch

The history of starches and investigations of starch containing raw materials goes back many centuries, (ii) steady progress in the;

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Starch

The history of starches and investigations of starch containing raw materials goes back many centuries, (ii) steady progress in the;

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Starch

The history of starches and investigations of starch containing raw materials goes back many centuries, (ii) steady progress in the;

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Amylose

of starches and its own. Amylose forms a significant proportion of the macromolecular structure of starch. Written by a selected team of international;

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Ancient Starch Research

body of successful research, the time has clearly come for a comprehensive description of ancient starch research and its potential for;

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Starch-based Nanomaterials

Starch is one of the most important natural and biodegradable polymers on Earth. It is used by many plants as an energy reserve, and due to;

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Enzymes and Food Processing

will pass a solution of right- handed glucose (also known as starch sugar) past the 'vital force' and in the process convert it to left-handed;

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