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Ancient Starch Research

body of successful research, the time has clearly come for a comprehensive description of ancient starch research and its potential for;

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Starch Structure Functionality and Application in Foods

The book summarizes the latest research on starch structures and how these structures occur during food processing and storage. Discussing;

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Starch Science & Technology

This book contains original reviews and research papers presented at the XV International Starch Convention, Moscow-Cracow, which was held;

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Starches

in intense research of starch structure and technology. Written by an outstanding multidisciplinary team with complementary expertise in both;

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Starches

in intense research of starch structure and technology. Written by an outstanding multidisciplinary team with complementary expertise in both;

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Starch

: Advances in Structure and Function documents the latest research and opinion on starch structure and its function as a food material, including;

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Starch & Starch Containing Origins

This book contains original reviews and research papers presented at the 1st Moscow Conference on 'Starch and Starch Origins-Structure;

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Starch in Food

Starch in Food: Structure, Function and Applications, Second Edition, reviews starch structure, functionality and the growing range;

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Starch Science Progress

, properties and novel ways of using polysaccharides- and starch-based materials. This book contains original reviews and research papers presented at;

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Starch-Based Polymeric Materials and Nanocomposites

, starch is a promising candidate among biopolymers for use in biodegradable packaging materials and for other purposes. Starch-Based Polymeric;

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Starch-Based Polymeric Materials and Nanocomposites

, starch is a promising candidate among biopolymers for use in biodegradable packaging materials and for other purposes. Starch-Based Polymeric;

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Binding and compaction properties of microcrystalline potato starch

Acid hydrolysis is a process of modifying starch by treatment with a mineral acid and heat at sub-gelatinization temperature leading to;

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Starches for Food Application

between biosynthesis, structure and the environmental impact on processing and nutrition. In addition, it covers starch identification and;

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Starch in the Bioeconomy

Starch is the most widespread and abundant reserve carbohydrate in plants and is unique in that it can be used for the production of food;

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A Practical Treatise on the Manufacture of Starch, Glucose, Starch-Sugar

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Starch

The history of starches and investigations of starch containing raw materials goes back many centuries, (ii) steady progress in the;

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Starch

The history of starches and investigations of starch containing raw materials goes back many centuries, (ii) steady progress in the;

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Starch Polymers

This book focuses on starch polymers including starch genetics, biotechnological and chemical modification, nanostructures, processing;

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Cereal Grain-based Functional Foods

coverage of the composition and functionality of the bulk carbohydrate components, specifically starch, beta-glucans, and arabinoxylans, and the;

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Advanced Processing, Properties, and Applications of Starch and Other Bio-based Polymers

Advanced Processing, Properties, and Applications of Starch and Other Bio-based Polymers presents the latest cutting-edge research into;

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Starch

The history of starches and investigations of starch containing raw materials goes back many centuries, (ii) steady progress in the;

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Starch-based Blends, Composites and Nanocomposites

Starch is one of the most widely available natural biomaterials and is commonly used in biodegradable packaging. This book provides a;

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Food and Potential Industrial Applications of Bambara Groundnut

advances in research, however, have brought the crop to the forefront of the sustainable agriculture movement. The Bambara plant is highly;

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Tropical Tuber Starches

extensive research conducted on tropical root starches and especially on some of the lesser known tuber crop starches. There has also been a shift;

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Complex Carbohydrates in Foods

Explores the effects of complex carbohydrates (starch, gums, and dietary fibers) on human physiological function and establishes an;

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Starch-based Nanomaterials

Starch is one of the most important natural and biodegradable polymers on Earth. It is used by many plants as an energy reserve, and due to;

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Enzymology of Complex Alpha-Glucans

Glycogen and Starch: So Similar, yet so Different. Both carbohydrates are central to the primary metabolism of a large part of the living;

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