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Complex Carbohydrates in Foods

Explores the effects of complex carbohydrates (starch, gums, and dietary fibers) on human physiological function and establishes an;

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Pisum Sativum

are abundant in complex carbohydrates giving rise to food with a low glycemic index. Peas are hypolipidemic. Fiber in peas contains more;

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Carbohydrates! Foods That Give Positive Energy! - Healthy Eating for Kids - Children's Diet & Nutrition Books

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Functional Food Carbohydrates

Historically, most of the research into carbohydrates as functional ingredients focused on the improvement of appearance, taste, mouth-feel;

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Functional Food Carbohydrates

Historically, most of the research into carbohydrates as functional ingredients focused on the improvement of appearance, taste, mouth-feel;

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Dietary Patterns, Food Chemistry and Human Health

how high levels of these complex molecules can lead to an increase in chronic diseases. Chapter two addresses the role of carbohydrates;

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Trends in Dietary Fats Research

gram, fats have over twice as many calories as protein or carbohydrates. Fats supply nine calories per gram, whereas carbohydrates (sugars and;

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Barbara Kraus' Calories and Carbohydrates

Completely revised and updated to contain the latest information, a valuable nutritional handbook li;...

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The Power of Carbohydrates, Proteins, and Lipids

learn about the biochemical properties of carbohydrates, proteins, lipids, and vitanutrients, their effects in the body, and their availability;

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Structural Glycobiology

structural information on carbohydrates from complex biological samples Carbohydrates in medicine, specifically in areas that have been directly;

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Carbohydrate Binding Modules

involved in the synthesis and degradation of complex carbohydrates and glyco-conjugates.;

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Pulse Foods

. They provide a natural food grade ingredient that is rich in lysine, dietary fiber, complex carbohydrates, protein and B-vitaminssuggesting;

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New Perspectives on Aloe

components in terms of low molecular weight compounds, carbohydrates, proteins present in aloe, and the assay group, which determined the efficacy;

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Carbohydrate Chemistry for Food Scientists

who need to understand this specialized area. The new edition provides practical information on the specific uses of carbohydrates, the;

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Low Carb Meals

. Both diets feature recipes that are naturally low in carbohydrates and higher in proteins. Going on a low carb diet plan with either diet helps;

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Carbohydrate Chemistry

. From simple monosaccharides produced in photosynthesis to polysaccharides built in complex biochemical reactions, carbohydrates are produced;

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Foods

aspects and preparation, and thoroughly explains carbohydrates, lipids, and proteins. Finally, it presents up-to-date coverage of food safety;

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Bioactive Compounds From Marine Foods

), oils, phospholipids, proteins and peptides, fibres, carbohydrates, chitosans, vitamins and minerals, fucoxantin, polyphenols, phytosterols;

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The Carb Sensitivity Program

to shedding pounds, as well as banishing bloating, water retention, and headaches, may lie in the types of carbohydrates they are, or are not;

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Tropical Food Science

nutritional values of some tropical foods like proteins, carbohydrates, fat and oil, vitamins have also been discussed. This book throws light on the;

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Probiotics and Bioactive Carbohydrates in Colon Cancer Management

carbohydrates by Bifidobacterium and Lactobacillus inhibit colonic epithelial cells and minimize inflammation, thereby exhibiting immunomodulatory;

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Introductory Food Chemistry

deploys the most current understanding of the relationship between molecular structure and function for food proteins, carbohydrates, and lipids;

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Ibs--Free at Last!

find out if your symptoms are caused by intolerance to certain carbohydrates (known as FODMAPS) in your diet. It is packed with helpful tools;

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Functional Carbohydrates

Functional carbohydrates is the term used to describe those carbohydrates that play an important role in strengthening immunity;

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Nondigestible Carbohydrates and Digestive Health

Featuring authors from academia as well as industry, this book provides a broad view of carbohydrates influencing digestive health. Part 1;

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Bioinformatics For Glycobiology And Glycomics

This book is the first to be dedicated to the bioinformatics of carbohydrates and glycoproteins. It provides an introduction to this;

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Carb Counter

give details of net carbohydrates per portion (slice, biscuit, apple) making it quick and simple to use. Reducing carbohydrates;

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