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Food Carbohydrates

reaction principles, improved functional properties, and practical applications. Food Carbohydrates: Chemistry, Physical Properties and;

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Functional Food Carbohydrates

Historically, most of the research into carbohydrates as functional ingredients focused on the improvement of appearance, taste, mouth-feel;

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Functional Food Carbohydrates

Historically, most of the research into carbohydrates as functional ingredients focused on the improvement of appearance, taste, mouth-feel;

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Functional Carbohydrates

Functional carbohydrates is the term used to describe those carbohydrates that play an important role in strengthening immunity;

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Nutraceutical and Functional Food Components

Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques, Second Edition highlights the impact;

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Food Carbohydrate Chemistry

of carbohydrate chemistry to understanding the chemistry, physical and functional properties of food carbohydrates. Structure and nomenclature of sugars;

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Inulin-Type Fructans

Inulin and oligofructose are naturally occurring resistant carbohydrates that have a variety of uses as functional food ingredients;

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Pisum Sativum

are abundant in complex carbohydrates giving rise to food with a low glycemic index. Peas are hypolipidemic. Fiber in peas contains more;

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Carbohydrate Chemistry for Food Scientists

who need to understand this specialized area. The new edition provides practical information on the specific uses of carbohydrates, the;

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Nondigestible Carbohydrates and Digestive Health

Featuring authors from academia as well as industry, this book provides a broad view of carbohydrates influencing digestive health. Part 1;

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Marine Carbohydrates: Fundamentals and Applications, Part B

Marine Carbohydrates: Fundamentals and Applications brings together the diverse range of research in this important area which leads to;

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Marine Carbohydrates: Fundamentals and Applications, Part A

Marine Carbohydrates: Fundamentals and Applications brings together the diverse range of research in this important area which leads to;

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Probiotics and Bioactive Carbohydrates in Colon Cancer Management

lifestyle and dietary factors could prevent this ailment. Probiotics, prebiotics and synbiotics that are found in functional foods, health;

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Introduction to the Chemistry of Food

learning formats. Describes the major and minor components of food Explains the functional properties contributed by;

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Trends in Dietary Carbohydrates Research

Carbohydrates are present in food comprising of digestible sugars and starches and indigestible cellulose and other dietary fibres. The;

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Functional Foods and Biotechnology

The second book of the Food Biotechnology series, Functional Foods and Biotechnology: Biotransformation and Analysis of Functional Foods;

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Functional and Molecular Glycobiology

Functional and Molecular Glycobiology explains the chemistry of carbohydrates, and the biosynthesis and diversity of different types;

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Chemistry and Biochemistry of Food

examination of major food components, such as water, carbohydrates, lipids, proteins and minerals, the author further introduces the biochemistry;

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Bioactive Compounds From Marine Foods

, enabling researchers and product developers to select appropriate functional ingredients for new products. Chapters cover foods and food;

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Functional Glycomics

In the past decade, there has been an explosion of progress in understanding the roles of carbohydrates in biological systems. This;

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Glycobiology

In the past decade, there has been an explosion of progress in understanding the roles of carbohydrates in biological systems. This;

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Glycomics

In the past decade, there has been an explosion of progress in understanding the roles of carbohydrates in biological systems. This;

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Phytochemicals in Goji Berries

of analysis methods, various chemical constituents have been identified, including carbohydrates, carotenoids, flavonoids, betaine, cerebroside;

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Functional Foods and Biotechnology, Two Volume Set

A two volume set that kick off the Food Biotechnology series, Functional Foods and Biotechnology combines the work of experts around that;

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Functional Foods and Biotechnology

The first of two related books that kick off the Food Biotechnology series, Functional Foods and Biotechnology: Sources of Functional Foods;

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Marine Polysaccharides

industry is always on the hunt for novel and safe additives with functional properties that can be used to impart healthy and appealing properties;

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Marine Polysaccharides

industry is always on the hunt for novel and safe additives with functional properties that can be used to impart healthy and appealing properties;

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