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Food Carbohydrate Chemistry

Not since Sugar Chemistry by Shallenberger and Birch (1975) has a text clearly presented and applied basic carbohydrate chemistry to the;

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Carbohydrate Chemistry for Food Scientists

Carbohydrate Chemistry for Food Scientists, Third Edition, is a complete update of the critically acclaimed authoritative carbohydrate;

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Carbohydrate Chemistry

Carbohydrate Chemistry is een boek van Raimo Alen;

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Carbohydrate Chemistry

Carbohydrate Chemistry is een boek van Raimo Alen;

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The Art of Carbohydrate Analysis

The growing importance of glycobiology and carbohydrate chemistry in modern biotechnology and the pharmaceutical industry makes accurate;

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Carbohydrate Chemistry

Carbohydrate Chemistry: Proven Synthetic Methods, Volume 5 compiles reliable protocols for the preparation of intermediates for;

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Recent Trends in Carbohydrate Chemistry

Carbohydrate chemistry provides access to carbohydrate-based natural products and synthetic molecules as useful biologically active;

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Advances in Carbohydrate Chemistry and Biochemistry

industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the study of carbohydrates;

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Protecting Groups: Strategies and Applications in Carbohydrate Chemistry

A unique overview of the most important protecting group strategies in carbohydrate chemistry Protecting Groups: Strategies and;

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Advances in Carbohydrate Chemistry

Carbohydrate chemistry is a discipline of chemistry that concerns itself with the synthesis, structure and function of carbohydrates. This;

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Advances in Carbohydrate Chemistry and Biochemistry

Advances in Carbohydrate Chemistry and Biochemistry has provided, since its inception in 1945, critical and informative articles;

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Advances in Carbohydrate Chemistry and Biochemistry

Advances in Carbohydrate Chemistry and Biochemistry, part of a long running serial that began in 1945, provides critical and informative;

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Advances in Carbohydrate Chemistry and Biochemistry

Advances in Carbohydrate Chemistry and Biochemistry, Volume 74, presents a definitive interpretation of the current status and future;

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Starch Structure Functionality and Application in Foods

functionality for researchers and postgraduate students in the field of food chemistry, carbohydrate polymers, polymer chemistry, food ingredients and;

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Advances in Potato Chemistry and Technology

Advances in Potato Chemistry and Technology, Second Edition, presents the latest knowledge on potato chemistry, including the;

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Carbohydrate Chemistry

molecular biology. This new volume of Carbohydrate Chemistry contains critical reviews covering the latest findings in both chemical and biological;

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Analysis of Carbohydrates by GLC and MS

illustrated text provides excellent data for those in carbohydrate, agriculture, and food chemistry.;

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Advances in Carbohydrate Chemistry and Biochemistry

Advances in Carbohydrate Chemistry and Biochemistry, Volume 77, the latest release in this ongoing series, highlights new advances in the;

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Advances in Carbohydrate Chemistry and Biochemistry

industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the study of carbohydrates;

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Advances in Carbohydrate Chemistry and Biochemistry

industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the study of carbohydrates;

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Advances in Carbohydrate Chemistry and Biochemistry

industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the study of carbohydrates;

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Carbohydrate Chemistry

knowledge about carbohydrate involvement in physiological and pathological states has spurred renewed interest in the chemistry, biology and;

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Recent Trends in Carbohydrate Chemistry

Recent Trends in Carbohydrate Chemistry: Synthesis and Biomedical Applications of Glycans and Glycoconjugates covers biomedically;

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Advances in Carbohydrate Chemistry and Biochemistry

Advances in Carbohydrate Chemistry and Biochemistry, Volume 79 highlights new advances in the field, with this new volume presenting;

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Advances in Carbohydrate Chemistry and Biochemistry

Advances in Carbohydrate Chemistry and Biochemistry, Volume 78, highlights new advances in the field, with this new volume presenting;

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Advances in Carbohydrate Chemistry and Biochemistry

Advances in Carbohydrate Chemistry and Biochemistry, Volume 80 highlights new advances in the field, with this new volume presenting;

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Carbohydrate Chemistry

recently become a serious problem. Exploring carbohydrate chemistry from both the academic and industrial points of view, this unique resource;

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