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Carbohydrate Chemistry for Food Scientists

Carbohydrate Chemistry for Food Scientists, Third Edition, is a complete update of the critically acclaimed authoritative carbohydrate;

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Food Carbohydrate Chemistry

undergraduate and graduate students will find a clear explanation of how basic principles of carbohydrate chemistry can account for and predict;

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Carbohydrate Chemistry

Carbohydrate Chemistry: Proven Synthetic Methods, Volume 5 compiles reliable protocols for the preparation of intermediates for;

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Frontiers in Modern Carbohydrate Chemistry

appreciation of their tremendous therapeutic potential has stimulated the development of new methods for the synthesis of this class of compounds. The;

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The Art of Carbohydrate Analysis

physical) in an introductory volume designed for the non-expert researcher or novice scientist. While background in carbohydrate chemistry;

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Recent Trends in Carbohydrate Chemistry

> Recent Trends in Carbohydrate Chemistry: Synthesis, Structure, and Function of Carbohydrates is ideal for researchers working as synthetic;

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Carbohydrate Chemistry

Carbohydrate Chemistry provides review coverage of all publications relevant to the chemistry of monosaccharides and oligosaccharides in a;

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Carbohydrate Chemistry

Carbohydrate Chemistry provides review coverage of all publications relevant to the chemistry of monosaccharides and oligosaccharides in a;

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Handbook of Industrial Biocatalysis

is divided into three sections based on types of substrates. The first section describes the newest biotechnology and bioprocesses for producing;

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Carbohydrate Chemistry

Carbohydrate Chemistry is een boek van Raimo Alen;

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Carbohydrate Chemistry

Carbohydrate Chemistry is een boek van Raimo Alen;

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Protecting Groups: Strategies and Applications in Carbohydrate Chemistry

Applications in Carbohydrate Chemistry provides a detailed account of key strategies and methodologies for the protection of carbohydrates. Divided;

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Carbohydrate Chemistry

, chemistry for the stereocontrol of glycosylation, and the impact of gold chemistry in carbohydrate research are some of the topics presented in this;

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Carbohydrate Chemistry

, this book provides a widely useful reference for both researchers and students, exploring carbohydrate chemistry from both academic and;

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Starch Structure Functionality and Application in Foods

functionality for researchers and postgraduate students in the field of food chemistry, carbohydrate polymers, polymer chemistry, food ingredients and;

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Advances in Potato Chemistry and Technology

Advances in Potato Chemistry and Technology, Second Edition, presents the latest knowledge on potato chemistry, including the;

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Analysis of Carbohydrates by GLC and MS

illustrated text provides excellent data for those in carbohydrate, agriculture, and food chemistry.;

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Carbohydrate Chemistry

, this book provides a widely useful reference for both researchers and students, exploring carbohydrate chemistry from both academic and;

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Bioactive Carbohydrate Polymers

origin, and on possible activities of polysaccharides in our food. Methods for isolation and characterisation of the polymers with chemical and;

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Carbohydrate Chemistry

, lack of identification and characterization data for new compounds, and inflated yields reported in chemical communications-trends that have;

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Advances in Carbohydrate Chemistry and Biochemistry

industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the study of carbohydrates;

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Recent Trends in Carbohydrate Chemistry

are licensed or under development. This second volume of Recent Trends in Carbohydrate Chemistry is ideal for researchers working as;

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Carbohydrate Chemistry

knowledge about carbohydrate involvement in physiological and pathological states has spurred renewed interest in the chemistry, biology and;

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Advances in Carbohydrate Chemistry and Biochemistry

Advances in Carbohydrate Chemistry and Biochemistry, Volume 79 highlights new advances in the field, with this new volume presenting;

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Advances in Carbohydrate Chemistry and Biochemistry

Advances in Carbohydrate Chemistry and Biochemistry, Volume 78, highlights new advances in the field, with this new volume presenting;

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Advances in Carbohydrate Chemistry and Biochemistry

Advances in Carbohydrate Chemistry and Biochemistry, Volume 80 highlights new advances in the field, with this new volume presenting;

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Advances in Carbohydrate Chemistry

Carbohydrate chemistry is a discipline of chemistry that concerns itself with the synthesis, structure and function of carbohydrates. This;

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