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Functional Carbohydrates

Functional carbohydrates is the term used to describe those carbohydrates that play an important role in strengthening immunity;

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Functional Food Carbohydrates

Historically, most of the research into carbohydrates as functional ingredients focused on the improvement of appearance, taste, mouth-feel;

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Functional Food Carbohydrates

Historically, most of the research into carbohydrates as functional ingredients focused on the improvement of appearance, taste, mouth-feel;

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Food Carbohydrates

reaction principles, improved functional properties, and practical applications. Food Carbohydrates: Chemistry, Physical Properties and;

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Functional and Molecular Glycobiology

Functional and Molecular Glycobiology explains the chemistry of carbohydrates, and the biosynthesis and diversity of different types;

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Functional Glycomics

In the past decade, there has been an explosion of progress in understanding the roles of carbohydrates in biological systems. This;

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Glycobiology

In the past decade, there has been an explosion of progress in understanding the roles of carbohydrates in biological systems. This;

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Glycomics

In the past decade, there has been an explosion of progress in understanding the roles of carbohydrates in biological systems. This;

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Nondigestible Carbohydrates and Digestive Health

Featuring authors from academia as well as industry, this book provides a broad view of carbohydrates influencing digestive health. Part 1;

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Nutraceutical and Functional Food Components

Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques, Second Edition highlights the impact;

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Carbohydrate Chemistry, Biology and Medical Applications

elucidation of stereochemistry of carbohydrates. Since then, progress in the field of carbohydrates has been amazing with the unraveling their basic;

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Carbohydrates: The Essential Molecules of Life

This book provides the "nuts and bolts" background for a successful study of carbohydrates - the essential molecules that not only give you;

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Probiotics and Bioactive Carbohydrates in Colon Cancer Management

lifestyle and dietary factors could prevent this ailment. Probiotics, prebiotics and synbiotics that are found in functional foods, health;

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Structural Glycobiology

the diverse biological roles of carbohydrates. The book overviews the application of specialized technologies to the study of carbohydrates;

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Food Carbohydrate Chemistry

of carbohydrate chemistry to understanding the chemistry, physical and functional properties of food carbohydrates. Structure and nomenclature of sugars;

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Inulin-Type Fructans

Inulin and oligofructose are naturally occurring resistant carbohydrates that have a variety of uses as functional food ingredients;

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Industrial Galactomannan Polysaccharides

introduction to these vital substances, it compares their various sources. Highlights General chapters on carbohydrates;

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Basic Organic Chemistry

molecules, functional groups and the nomenclature of the organic molecules. This book also discusses the notion of acids and bases and;

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Marine Carbohydrates: Fundamentals and Applications, Part B

Marine Carbohydrates: Fundamentals and Applications brings together the diverse range of research in this important area which leads to;

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Marine Carbohydrates: Fundamentals and Applications, Part A

Marine Carbohydrates: Fundamentals and Applications brings together the diverse range of research in this important area which leads to;

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Effect of carbohydrates and amino acids on fermentative production of alpha amylase

Effect of Carbohydrates and Amino Acids on Fermentative Production of Alpha Amylase is een boek van Debajyoti Bose;

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Trends in Dietary Carbohydrates Research

Carbohydrates are present in food comprising of digestible sugars and starches and indigestible cellulose and other dietary fibres. The;

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Carbohydrate Chemistry

The chemistry and biochemistry of carbohydrates have become key research areas throughout the world. Responding to the enormous interest;

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Molecular Nutrition: Carbohydrates

Molecular Nutrition: Carbohydrates presents the nutritional and molecular aspects of carbohydrates. As part of the Molecular Nutrition;

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Complex Carbohydrates in Foods

Explores the effects of complex carbohydrates (starch, gums, and dietary fibers) on human physiological function and establishes an;

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Carbohydrates 2018

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Handbook of Chromatography Volume II (1990)

CRC Handbook of Chromatography: Carbohydrates, Volume II updates the first volume, continuing coverage of literature published from 1979 to;

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