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Trends in Dietary Carbohydrates Research

Carbohydrates are present in food comprising of digestible sugars and starches and indigestible cellulose and other dietary fibres. The;

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Complex Carbohydrates in Foods

Explores the effects of complex carbohydrates (starch, gums, and dietary fibers) on human physiological function and establishes an;

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Trends in Dietary Fats Research

gram, fats have over twice as many calories as protein or carbohydrates. Fats supply nine calories per gram, whereas carbohydrates (sugars and;

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Marine Carbohydrates: Fundamentals and Applications, Part B

Marine Carbohydrates: Fundamentals and Applications brings together the diverse range of research in this important area which leads to;

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Marine Carbohydrates: Fundamentals and Applications, Part A

Marine Carbohydrates: Fundamentals and Applications brings together the diverse range of research in this important area which leads to;

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Molecular Nutrition: Carbohydrates

includes sections covering carbohydrate metabolism, carbohydrates in the diet, insulin resistance, dietary sugars, cardiometabolic risk;

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Diet and Health

, and Net Energy Stores 7 Fats and Other Lipids 8 Protein 9 Carbohydrates 10 Dietary Fiber 11 Fat-Soluble Vitamins 12 Water-Soluble;

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Functional Carbohydrates

date functional carbohydrates mainly cover dietary fiber, functional polysaccharides, functional oligosaccharides, sugar alcohols, and other;

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Dietary Fiber in Health and Disease

Contains papers from a March 1996 symposium, presenting recent findings relating dietary fiber to heart disease, cancer, and;

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Saturated Fats

include the epidemiological evidence and dietary intervention studies regarding the relationship of fats, carbohydrates and risk of coronary heart;

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Carbohydrate Chemistry

The chemistry and biochemistry of carbohydrates have become key research areas throughout the world. Responding to the enormous interest;

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Recommended Dietary Allowances

Since its introduction in 1943 Recommended Dietary Allowances has become the accepted source of nutrient allowances for healthy people;

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Probiotics and Bioactive Carbohydrates in Colon Cancer Management

This book describes the dietary habits (such as use of probiotics, synbiotics, prebiotics and dietary fiber) that could modify and reduce;

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What is America Eating?

volume explains dietary habits, examines the impact of fast-food proliferation and the changing role of women as it affects dietary behavior, and;

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Obesity

of obesity. The book uses evidence-based research as a basis to define foods and dietary behaviors that should be supported and encouraged as well as;

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Physiological and Clinical Aspects of Short-Chain Fatty Acids

intestine and their role in human health. Short-chain fatty acids are the major product of bacterial fermentation of dietary carbohydrates in the;

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Advances in Carbohydrate Chemistry and Biochemistry

Since its inception in 1945, this serial has provided critical and integrating articles written by research specialists that integrate;

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Advances in Carbohydrate Chemistry and Biochemistry

Since its inception in 1945, this serial has provided critical and integrating articles written by research specialists that integrate;

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Advances in Carbohydrate Chemistry and Biochemistry

Since its inception in 1945, this serial has provided critical and integrating articles written by research specialists that integrate;

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Advances in Carbohydrate Chemistry and Biochemistry

articles written by research specialists that integrate the industrial, analytical, and technological aspects of biochemistry, organic chemistry;

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Advances in Carbohydrate Chemistry and Biochemistry

written by research specialists that integrate the industrial, analytical, and technological aspects of biochemistry, organic chemistry, and;

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Advances in Carbohydrate Chemistry and Biochemistry

by research specialists that integrate the industrial, analytical and technological aspects of biochemistry, organic chemistry and;

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Dietary Fiber: Properties, Recovery, and Applications

Dietary Fiber: Properties, Recovery and Applications explores the properties and health effects of dietary fiber, along with new trends;

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Pisum Sativum

The pea Pisum sativum are rich in proteins and dietary fiber and contribute considerably to the total dietary protein requirements. Peas;

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Nondigestible Carbohydrates and Digestive Health

most active fields of research currently performed on nondigestible carbohydrates * Focuses on the growing opportunity to deliver digestive;

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Structural Glycobiology

the diverse biological roles of carbohydrates. The book overviews the application of specialized technologies to the study of carbohydrates;

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Advances in Carbohydrate Chemistry and Biochemistry

Since its inception in 1945, this serial has provided critical and integrating articles written by research specialists that integrate;

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