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Molecular Nutrition: Carbohydrates

Molecular Nutrition: Carbohydrates presents the nutritional and molecular aspects of carbohydrates. As part of the Molecular Nutrition;

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Carbohydrates! Foods That Give Positive Energy! - Healthy Eating for Kids - Children's Diet & Nutrition Books

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Nondigestible Carbohydrates and Digestive Health

, product developers and nutrition scientists seeking to understand the digestive health implications of carbohydrates. Key features: * Analyzes the;

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Structural Glycobiology

the diverse biological roles of carbohydrates. The book overviews the application of specialized technologies to the study of carbohydrates;

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Biochemistry and Molecular Biology

of biochemistry are in medicine, nutrition and agriculture. Molecular biology is a branch of biochemistry. It studies the interactions of DNA, proteins;

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Molecular Nutrition and Genomics

This fascinating book draws it subject matter from a range of relevant disciplines that extend from molecular nutrition, nutritional;

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Marine Carbohydrates: Fundamentals and Applications, Part B

and provides the latest trends and developments on marine carbohydrates. Advances in Food and Nutrition Research recognizes the;

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Marine Carbohydrates: Fundamentals and Applications, Part A

and provides the latest trends and developments on marine carbohydrates. Advances in Food and Nutrition Research recognizes the;

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Basic Principles of Human Nutrition and Nutritional Science

of nutrition; This book brings together a range of perspectives in human nutrition and provides information about protein, fats, carbohydrates;

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Advanced Nutrition and Human Metabolism

Prepare for your career in Nutrition with ADVANCED NUTRITION AND HUMAN METABOLISM. You'll find even the most complex metabolic processes;

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Carbohydrates: The Essential Molecules of Life

This book provides the "nuts and bolts" background for a successful study of carbohydrates - the essential molecules that not only give you;

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Biochemical, Physiological And Molecular Aspects Of Human Nutrition

, organic chemistry, physiology, biochemistry, and molecular biology. It focuses on he biology of human nutrition at the molecular, cellular, tissue;

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Food Carbohydrates

Unique in its broad range of coverage, Food Carbohydrates: Chemistry, Physical Properties and Applications is a comprehensive, single;

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Nutrition In Essence

Are all fats bad? What about carbohydrates? In the age of fad diets that are confusing and often conflicting, this book;

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Molecular Basis Of Human Nutrition

Molecular Basis of Human Nutrition focuses on the metabolic basis of human nutrition, detailing recent knowledge and research in this field;

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Functional Food Carbohydrates

Historically, most of the research into carbohydrates as functional ingredients focused on the improvement of appearance, taste, mouth-feel;

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Functional Food Carbohydrates

Historically, most of the research into carbohydrates as functional ingredients focused on the improvement of appearance, taste, mouth-feel;

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Molecular Basis of Nutrition and Aging

Molecular Basis of Nutrition and Aging: A Volume in the Molecular Nutrition Series focuses on the nutritional issues associated with;

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Introduction to Human Nutrition

, multidisciplinary perspective on food and nutrition Covers nutrition and metabolism of proteins, lipids, carbohydrates and vitamins and minerals Explores;

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Plant Nutritional Genomics

A 'textbook' plant typically comprises about 85% water and 13.5% carbohydrates. The remaining fraction contains at least 14 mineral;

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Molecular Nutrition

Molecular Nutrition: Vitamins presents the nutritional and molecular aspects of vitamins with a specific focus on vitamins A, B1;

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Reviews in Computational Chemistry, Volume 9

thermodynamic integration approaches in molecular dynamics simulations. Three additional chapters elucidate molecular modeling of carbohydrates, the;

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Microalgae in Health and Disease Prevention

, its extracts, secondary metabolites, and molecular constituents for enhancing human health and preventing diseases. Each chapter features an;

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Food, Nutrition and Sports Performance II

This book summarizes the latest meeting of the world's leading researchers in sports nutrition, held at the IOC headquarters in Lausanne;

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Food, Nutrition and Sports Performance II

This book summarizes the latest meeting of the world's leading researchers in sports nutrition, held at the IOC headquarters in Lausanne;

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Functional and Molecular Glycobiology

Functional and Molecular Glycobiology explains the chemistry of carbohydrates, and the biosynthesis and diversity of different types;

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Bioinformatics For Glycobiology And Glycomics

costs. For a complete understanding of the molecular processes in which carbohydrates are involved, such as protein-carbohydrate interactions;

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