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Food Carbohydrates

Unique in its broad range of coverage, Food Carbohydrates: Chemistry, Physical Properties and Applications is a comprehensive, single;

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Carbohydrate Chemistry for Food Scientists

who need to understand this specialized area. The new edition provides practical information on the specific uses of carbohydrates, the;

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Nondigestible Carbohydrates and Digestive Health

Featuring authors from academia as well as industry, this book provides a broad view of carbohydrates influencing digestive health. Part 1;

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Marine Carbohydrates: Fundamentals and Applications, Part B

Marine Carbohydrates: Fundamentals and Applications brings together the diverse range of research in this important area which leads to;

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Marine Carbohydrates: Fundamentals and Applications, Part A

Marine Carbohydrates: Fundamentals and Applications brings together the diverse range of research in this important area which leads to;

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Functional Food Carbohydrates

Historically, most of the research into carbohydrates as functional ingredients focused on the improvement of appearance, taste, mouth-feel;

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Functional Food Carbohydrates

Historically, most of the research into carbohydrates as functional ingredients focused on the improvement of appearance, taste, mouth-feel;

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Trends in Dietary Carbohydrates Research

Carbohydrates are present in food comprising of digestible sugars and starches and indigestible cellulose and other dietary fibres. The;

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Chemistry and Biochemistry of Food

examination of major food components, such as water, carbohydrates, lipids, proteins and minerals, the author further introduces the biochemistry;

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VIP Pegan Dinner

The elements of this diet are simple: carbohydrates are limited, and proteins and fats are eaten in moderation. This regimen does not;

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Cutting Pegan Meal

The elements of this diet are simple: carbohydrates are limited, and proteins and fats are eaten in moderation. This regimen does not;

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Your Secret Pegan Meals

The elements of this diet are simple: carbohydrates are limited, and proteins and fats are eaten in moderation. This regimen does not;

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Your Secret Pegan Meals

The elements of this diet are simple: carbohydrates are limited, and proteins and fats are eaten in moderation. This regimen does not;

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Biopackaging

This book examines the whole range of modern packaging options. It covers edible packaging based on carbohydrates, proteins, antioxidative;

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Biopackaging

This book examines the whole range of modern packaging options. It covers edible packaging based on carbohydrates, proteins, antioxidative;

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Nutrition In Essence

Are all fats bad? What about carbohydrates? In the age of fad diets that are confusing and often conflicting, this book;

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Tropical Food Science

nutritional values of some tropical foods like proteins, carbohydrates, fat and oil, vitamins have also been discussed. This book throws light on the;

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Fennema's Food Chemistry

including Carbohydrates (Chapter 3), which has been expanded to include a section on Maillard reaction; and Dispersed Systems: Basic considerations;

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Fennema's Food Chemistry

including Carbohydrates (Chapter 3), which has been expanded to include a section on Maillard reaction; and Dispersed Systems: Basic considerations;

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Foods

aspects and preparation, and thoroughly explains carbohydrates, lipids, and proteins. Finally, it presents up-to-date coverage of food safety;

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Handbook of Carbohydrate Polymers

Carbohydrates play an important role in many biological and biochemical processes, including the fertilisation, cell differentiation and;

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Handbook of Carbohydrate Engineering

characterization and synthesis of various carbohydrates. This multidisciplinary perspective involves aspects of basic biology, synthetic chemistry;

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Handbook of Carbohydrate Engineering

characterization and synthesis of various carbohydrates. This multidisciplinary perspective involves aspects of basic biology, synthetic chemistry;

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Functional Carbohydrates

Functional carbohydrates is the term used to describe those carbohydrates that play an important role in strengthening immunity;

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Essentials of Food Chemistry

chapters covering individual nutrients and components, including water, proteins, carbohydrates, lipids, vitamins, minerals, enzymes, pigments;

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Nutraceutical and Functional Food Components

groups of food components, including lipids, proteins, peptides and amino acids, carbohydrates, dietary fiber, polyphenols, carotenoids, vitamins;

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The Power of Carbohydrates, Proteins, and Lipids

learn about the biochemical properties of carbohydrates, proteins, lipids, and vitanutrients, their effects in the body, and their availability;

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