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The Power of Carbohydrates, Proteins, and Lipids

learn about the biochemical properties of carbohydrates, proteins, lipids, and vitanutrients, their effects in the body, and their availability;

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The Essentials of Biochemistry

REA's Essentials provide quick and easy access to critical information in a variety of different fields, ranging from the most basic to the;

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Chemistry and Biochemistry of Food

examination of major food components, such as water, carbohydrates, lipids, proteins and minerals, the author further introduces the biochemistry;

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Handbook of Harnessing Biomaterials in Nanomedicine

carbohydrates for the delivery of small molecules, RNA interference, and proteins; the use of nano-proteins such as antibodies and peptides as targeting;

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Bionanotechnology

Highlighting the human applications of the science, this volume discusses the fundamental concepts and underlying science;

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Chemistry of Biomolecules, Second Edition

Biomolecules are molecules that are involved in the maintenance and metabolic processes of all living organisms. This fully revised second;

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Chemistry of Biomolecules, Second Edition

Biomolecules are molecules that are involved in the maintenance and metabolic processes of all living organisms. This fully revised second;

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Plant Biotechnology and Transgenic Plants

Contains case studies illustrating the cell culture production of pigments, flavors, and antineoplastic compounds Plant Biotechnology;

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Hen Eggs

. It covers the chemistry, biology, and function of lipids; carbohydrates; proteins; yolk antibody (IgY); and other materials of eggs. The;

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IB Chemistry Option B Biochemistry

; carbohydrates; vitamins; biochemistry and the environment; nucleic acids; and biological pigments. Key features: concise definitions of key terms and;

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Gener Organ Biolo Chem

concepts into bite-sized pieceswith a step-by-step approach that provides clear and thorough understanding. Conceptual questions at the end of each;

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Biomolecular Archaeology An Introduction

analyze biomolecular evidence (DNA, proteins, lipids and carbohydrates) to address important archaeological questions. * The first book to address;

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Bionanocomposites

details the systems available in nature (nucleic acids, proteins, carbohydrates, lipids) that can be integrated within suitable inorganic matrices;

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Biochemistry and Molecular Biology

The field of biochemistry studies the structural and functional aspects of biomolecules like lipids, proteins, carbohydrates and nucleic;

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Cinnamon

Cinnamon: Nutrition, Consumption and Health first explores the benefits of cinnamon and its components on metabolic impairments in diabetes;

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NMR Spectroscopy Techniques

experiments, and contains material on: three- and four-dimensional NMR; the NMR analysis of peptides, proteins, carbohydrates and oligonucleotides;

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Membrane Biogenesis

of different in vivo and in vitro techniques. In Membrane Biogenesis: Methods and Protocols, experts in the field present a broad collection of methods;

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Carbon

(RNA and DNA), and carbohydrates. As a matter of fact, it is the backbone of all organic (chemistry) compounds forming different kinds of bonds;

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The Chemistry of Oils and Fats

The three major macronutrients are proteins, carbohydrates, and lipids (oils and fats). This book is devoted to lipids, which are an;

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Foods

knowledge of food and its safe preparation. It clearly explains food science's foundational principles and most important emerging technologies. The;

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Essentials of Food Chemistry

This book presents fundamental and practical information on food chemistry. Using 2-D barcodes, it illustrates the specific reactions and;

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Basic Techniques in Biochemistry and Molecular Biology

The fundamentals of biochemistry and molecular biology are an important component of all disciplines of Biology. In the era;

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Seed Development

reserve products such as carbohydrates, lipids (triacylglycerols), and proteins. The book primarily focuses on application of the 21st century;

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Seed Development

reserve products such as carbohydrates, lipids (triacylglycerols), and proteins. The book primarily focuses on application of the 21st century;

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Biochemistry For Dummies, 3rd Edition

of biochemistry can get a little complicated. In Biochemistry For Dummies, you'll explore the carbons, proteins, and cellular systems that make up;

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Healthy Eating

Good nutrition is important for a healthy, long, and productive life. To function properly, the body must take in a balanced diet rich;

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Cereals in Breadmaking

This reference text describes the breadmaking process at the molecular level, based on surface and colloidal science and introducing;

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