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Essentials of Food Chemistry

This book presents fundamental and practical information on food chemistry. Using 2-D barcodes, it illustrates the specific reactions and;

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Essentials of Inorganic Chemistry

Essentials of Inorganic Chemistry 2 provides an accessible collection of key topics for upper-level undergraduate students of inorganic;

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Essentials of Pharmaceutical Chemistry

An introduction to pharmaceutical chemistry for undergraduate pharmacy, chemistry and medicinal chemistry students. Essentials;

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Chemistry Essentials For Dummies

Chemistry Essentials For Dummies (9781119591146) was previously published as Chemistry Essentials For Dummies (9780470618363). While this;

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Essentials Of Inorganic Chemistry

A comprehensive introduction to inorganic chemistry and, specifically, the science of metal-based drugs, Essentials of Inorganic Chemistry;

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Food Chemistry: A Laboratory Manual

FOOD CHEMISTRY A manual designed for Food Chemistry Laboratory courses that meet Institute of Food Technologists undergraduate education;

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Essentials Of Food Microbiology

Essentials of Food Microbiology will be an invaluable text for students following courses in food sc;...

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The Chemistry of Food

Wiley's landmark food chemistry textbook that provides an all-in-one reference book, revised and updated The revised second edition;

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Essentials of Modern Chemistry

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Food Flavor and Chemistry

The rapidly evolving field of food flavor chemistry holds an important role in a wide variety of food and beverage products. Food Flavor;

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Essentials of Biological Chemistry

Essentials of Biological Chemistry is an introduction to this exciting and rapidly developing field of the chemistry of biologically active;

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Essentials of Medical Chemistry, Organic and Inorganic

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Introduction to the Chemistry of Food

Introduction to the Chemistry of Food describes the molecular composition of food and the chemistry of its components. It provides;

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Introductory Chemistry Essentials: Pearson International Edition

Introductory chemistry students need to develop problem-solving skills, and they also must see why these skills are important to them and;

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Surface Chemistry Essentials

Surface chemistry plays an important role in everyday life, as the basis for many phenomena as well as technological applications. Common;

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Surface Chemistry Essentials

Surface chemistry plays an important role in everyday life, as the basis for many phenomena as well as technological applications. Common;

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Food Carbohydrate Chemistry

Not since Sugar Chemistry by Shallenberger and Birch (1975) has a text clearly presented and applied basic carbohydrate chemistry to the;

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General Chemistry with Qualitative Analysis

Eminent among introductory chemistry texts for its clear, accessible writing and solid problem sets, General Chemistry, Tenth Edition, has;

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Essentials of Food Science

Essentials of Food Science covers the basics of foods, food science, and food technology. The book i;...

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Soft Chemistry and Food Fermentation

Soft Chemistry and Food Fermentation, Volume Three, the latest release in the Handbook of Food Bioengineering series is a practical;

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Carbohydrate Chemistry for Food Scientists

Carbohydrate Chemistry for Food Scientists, Third Edition, is a complete update of the critically acclaimed authoritative carbohydrate;

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Introductory Food Chemistry

Food chemistry is the study of the underlying properties of foods and food ingredients. It seeks to understand how chemical systems behave;

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Essentials of Biochemistry

This textbook, Essentials of Biochemistry is aimed at chemistry and biochemistry undergraduate students and first year biochemistry;

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Essentials Of Organic Chemistry

Essentials of Organic Chemistry is an accessible introduction to the subject for students of Pharmacy, Medicinal Chemistry and Biological;

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Essentials Of Organic Chemistry

Essentials of Organic Chemistry is an accessible introduction to the subject for students of Pharmacy, Medicinal Chemistry and Biological;

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Introduction to Food Chemistry

Chemistry focuses on principles rather than commodities and balances facts with explanations. The text covers the major areas of food science;

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Introduction to Food Chemistry

Chemistry focuses on principles rather than commodities and balances facts with explanations. The text covers the major areas of food science;

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