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Cereals in Breadmaking

This reference text describes the breadmaking process at the molecular level, based on surface and c;...

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Cereals Processing Technology

Cereals processing is one of the oldest and most important of all food technologies. A distingu;...

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Technology of Breadmaking

This practical guide illuminates all aspects of breadmaking. It provides a thorough understanding of;...

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The Elementary Principles of Breadmaking

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Principles of Cereal Science and Technology

Principles of Cereal Science and Technology, Third Edition is completely updated and provides food s;...

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Breadmaking

Bread Making: Improving Quality quickly established itself as an essential purchase for baking p;...

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See How Plants Grow

This book is an introduction to cereals. It describes what cereals are, where they grow, what they a;...

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See How Plants Grow

This book is an introduction to cereals. It describes what cereals are, where they grow, what they a;...

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See How Plants Grow

This book is an introduction to cereals. It describes what cereals are, where they grow, what they a;...

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Cereals and Cereal-Based Foods: Functional Benefits and Technological Advances for Nutrition and Healthcare

This book volume sheds light on the health benefits of selected cereal grains, processing technologi;...

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Technology Of Breadmaking 3E

This practical, comprehensive guide illuminates all aspects of breadmaking to give bakers, scientist;...

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Millets and Pseudo Cereals

Millets and Pseudo Cereals is the first comprehensive resource to focus on the potential crop im;...

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Integrated Crop Protection in Cereals

This book contains 33 papers, presented at the meeting Integrated Crop protection in Cereals , on r;...

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Handbook of Cereals, Pulses, Roots, and Tubers

Cereals, pulses, roots, and tubers are major food sources worldwide and make a substantial contribut;...

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Cereals, Pulses, Legumes and Vegetable Proteins

A consolidated edition providing the Codex standards and relevant related texts, including the Code ;...

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Breakfast Cereals and How They Are Made

Breakfast Cereals and How They Are Made: Raw Materials, Processing, and Production, Third Editio;...

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Cereals

So long as a person is capable of self renewal they are a living being. -Amiel Cereals have been t;...

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Cereals and cereal products

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Drought Adaptation in Cereals

Learn how to best improve yield in cereal plantseven in dry conditions The impact of drought on c;...

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Drought Adaptation in Cereals

Learn how to best improve yield in cereal plantseven in dry conditions The impact of drought on c;...

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Kent's Technology of Cereals

Kent's Technology of Cereals: An Introduction for Students of Food Science and Agriculture, Fift;...

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Third report on the chemical composition and physical properties of American cereals,

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Rice Functional Genomics

Rice has been chosen as a model cereal for functional genomics because of its well understood geneti;...

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Grass Evolution and Domestication

In relation to the origin and spread of grasses, domestication is a recent event confined to about t;...

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Genetic and Genomic Resources for Grain Cereals Improvement

Genetic and Genomic Resources For Cereals Improvement is the first book to bring together the la;...

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Applications of Genetic and Genomic Research in Cereals

Applications of Genetic and Genomic Research in Cereals covers new techniques for practical bree;...

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Amino Acid Composition and Biological Value of Cereal Proteins

Cereals belong to the most important elements in the history of mankind. From the beginning of agric;...

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