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Millets and Pseudo Cereals

Millets and Pseudo Cereals is the first comprehensive resource to focus on the potential crop improvements through genetic enhancements;

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Millets Value Chain for Nutritional Security

This book demonstrates a successful and sustainable model for value addition to millets from production to consumption. Within the work the;

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Genetic and Genomic Resources for Grain Cereals Improvement

Genetic and Genomic Resources For Cereals Improvement is the first book to bring together the latest available genetic resources and;

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Sorghum and Millets

Sorghum and Millets: Chemistry, Technology and Nutritional Attributes, Second Edition, is a new, fully revised edition of this widely;

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Insect Pests of Millets

Insect Pests of Millets: Systematics, Bionomics, and Management focuses on protecting the cultivated cereals that many worldwide;

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Cereal Grains for the Food and Beverage Industries

industry. Cereal grains for the food and beverage industries provides a comprehensive overview of all of the important cereal and pseudo-cereal;

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Amaranthus A Promising Crop of Future

of amaranths, including their food value, significance as vegetables and pseudo-cereals, taxonomy, phylogeny, germplasm variability, breeding behavior;

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Wild Crop Relatives: Genomic and Breeding Resources

Wild crop relatives are now playing a significant part in the elucidation and improvement of the genomes of their cultivated counterparts;

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Advances in Cereal & Pseudocereal Researches for Functional Foods

western part of Asia. The food products of these cereals and pseudo-cereals have been mostly produced from white flours, which are milled from;

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IPM for pulses, millets, coconut and biotechnological approaches - IPM

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Gluten-Free Ancient Grains

Gluten-Free Ancient Grains: Cereals, Pseudocereals and Legumes covers grains that are not related to wheat. This includes sorghum, the;

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See How Plants Grow

This book is an introduction to cereals. It describes what cereals are, where they grow, what they are for, and the variety of cereals;

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See How Plants Grow

This book is an introduction to cereals. It describes what cereals are, where they grow, what they are for, and the variety of cereals;

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See How Plants Grow

This book is an introduction to cereals. It describes what cereals are, where they grow, what they are for, and the variety of cereals;

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Biotic Stress Resistance in Millets

Biotic Stress Resistance in Millets presents an important guide to the disease and pest-related challenges of this vital food crop;

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Cereals and Cereal-Based Foods: Functional Benefits and Technological Advances for Nutrition and Healthcare

of bioactive compounds of cereals in chronic disease prevention, and traditional and latest technologies to improve the functional benefits of cereal;

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Cereals Processing Technology

Cereals processing is one of the oldest and most important of all food technologies. A distinguished international team;

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Handbook of Cereals, Pulses, Roots, and Tubers

Cereals, pulses, roots, and tubers are major food sources worldwide and make a substantial contribution to the intake of carbohydrates;

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Cereals and cereal products

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Cereals, Pulses, Legumes and Vegetable Proteins

A consolidated edition providing the Codex standards and relevant related texts, including the Code of practice for the prevention;

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Pseudo-Differential Operators: Analysis, Applications and Computations

analysis, applications and computations of pseudo-differential operators in mathematics, physics and signal analysis. This volume is a useful;

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Integrated Crop Protection in Cereals

integral control of invertebrate pests, diseases and weeds, together with economic appraisals of applying such research to model farming systems.;

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Breakfast Cereals and How They Are Made

Breakfast Cereals and How They Are Made: Raw Materials, Processing, and Production, Third Edition, covers the transformation of a;

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Cereals

, providing nutritional and ma terial needs since the dawn of civilization. As with all dynamic industries, the Cereal in dustry has renewed itself;

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Third report on the chemical composition and physical properties of American cereals,

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Kent's Technology of Cereals

Kent's Technology of Cereals: An Introduction for Students of Food Science and Agriculture, Fifth Edition, is a classic and well;

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Drought Adaptation in Cereals

conditions. Renowned experts extensively describe basic concepts and cutting-edge research results to clearly reveal all facets of drought adaptation;

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