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Cereals and cereal products

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Cereals Processing Technology

Cereals processing is one of the oldest and most important of all food technologies. A distinguished international team;

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Cereals and Cereal-Based Foods: Functional Benefits and Technological Advances for Nutrition and Healthcare

of bioactive compounds of cereals in chronic disease prevention, and traditional and latest technologies to improve the functional benefits of cereal;

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Breakfast Cereals and How They Are Made

Breakfast Cereals and How They Are Made: Raw Materials, Processing, and Production, Third Edition, covers the transformation of a;

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Engineering Aspects of Cereal and Cereal-Based Products

food products and improved manufacturing processes. Engineering Aspects of Cereal and Cereal-Based Products focuses on the recent growth;

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Cereal Grains for the Food and Beverage Industries

Cereals are a staple of the human diet and have a significant effect on health. As a result, they are of major significance to the food;

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Characterization of Cereals and Flours

Characterization of Cereals and Flours is a state-of-the-art reference that details the latest advances to characterize the effects;

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Kent's Technology of Cereals

Kent's Technology of Cereals: An Introduction for Students of Food Science and Agriculture, Fifth Edition, is a classic and well;

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Bakery Science and Cereal Technology

Bakery Science and Cereal Technology is one of the important courses being offered to undergraduate students as a professional elective;

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Principles of Cereal Science and Technology

Principles of Cereal Science and Technology, Third Edition is completely updated and provides food science professionals and students the;

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Advances in Cereal & Pseudocereal Researches for Functional Foods

western part of Asia. The food products of these cereals and pseudo-cereals have been mostly produced from white flours, which are milled from;

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Cereal Grains

the rise for healthier cereal products with greater nutrition. Cereal Grains: Properties, Processing, and Nutritional Attributes provides a;

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Amino Acid Composition and Biological Value of Cereal Proteins

most important staple food in the world. Although the cereal consumption decreased to a low level in the developed countries in Europe and;

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Cereal Grains

Emphasizing the essential principles underlying the preparation of cereal-based products and demonstrating the roles of ingredients, Cereal;

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Cereal Processing

Focuses on the processing of four cereals - maize (or corn), rice, sorghum, and wheat. A useful guide for those intending to set up a;

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Improvement of Cereal Quality by Genetic Engineering

Covers the development of techniques for transforming cereals, the genetic engineering of cereal protein and starch quality, improving;

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Water and Cereals in Drylands

management techniques, from the simple to the more complex. Providing a theoretical grounding and a practical guide, Water and cereals in the;

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See How Plants Grow

This book is an introduction to cereals. It describes what cereals are, where they grow, what they are for, and the variety of cereals;

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See How Plants Grow

This book is an introduction to cereals. It describes what cereals are, where they grow, what they are for, and the variety of cereals;

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See How Plants Grow

This book is an introduction to cereals. It describes what cereals are, where they grow, what they are for, and the variety of cereals;

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Cereals

, providing nutritional and ma terial needs since the dawn of civilization. As with all dynamic industries, the Cereal in dustry has renewed itself;

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Sustainable Recovery and Reutilization of Cereal Processing By-Products

Sustainable Recovery and Reutilization of Cereal Processing By-Products addresses topics associated with the sustainable management;

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Cereal-Based Foodstuffs

in cereal-based products, such as cereal-pulse blends, pulse pastas, and flat breads. Chapters cover products originating in North Africa, such as;

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Oryza

Recent studies have shown that despite gross differences in genome size, the gene order in the cereal genomes has remained remarkably;

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Concepts in Cereal Chemistry

distinguished researcher and teacher Dr. Finlay MacRitchie, this compact and reader-friendly book focuses mainly on cereal chemistry, but also;

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Concepts in Cereal Chemistry

distinguished researcher and teacher Dr. Finlay MacRitchie, this compact and reader-friendly book focuses mainly on cereal chemistry, but also;

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Rice Functional Genomics

similarities among all the cereals and grasses: any understanding of rice genes is directly applicable to the genes of other cereals. This book details;

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