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Water and Cereals in Drylands

excellent data, tables and illustrations, addressing issues of water use, climate change, poverty and small farmers. The authors are highly;

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Deserts and Desert Environments

, hillslopes, geomorphic surfaces, water as a geomorphic agent, and aeolian processes * Offers an accessible introduction to the physical, biological;

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Drought Adaptation in Cereals

in cereals. More than simply a fine reference for plant biology and plant improvement under water-limited conditions, this book spotlights the most;

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Drought Adaptation in Cereals

in cereals. More than simply a fine reference for plant biology and plant improvement under water-limited conditions, this book spotlights the most;

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Eco-Hydrology

^iEco-Hydrology is the first book to offer an overview of the complex relationships between plants and water across a wide range;

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Eco-Hydrology

^iEco-Hydrology is the first book to offer an overview of the complex relationships between plants and water across a wide range;

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Rainwater Harvesting for Drylands and Beyond, Volume 2

enabling you to plant the rain by creating water-harvesting earthworks or rain gardens. Earthworks are simple, inexpensive strategies and;

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Drylands

Drylands, which cover over half the world's area, have witnessed rapid development, exploitation and change with the discovery of mineral;

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Good For Me

encouraging children to eat a balanced meal. Other titles in the series are Vegetables, Fruit, Milk and Cheese, Grains and Cereals and Water;

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The Archaeology of Drylands

to be dry and degraded environments. This book discusses successes and failures of past land use and settlement in drylands, and contributes;

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The Archaeology of Drylands

to be dry and degraded environments. This book discusses successes and failures of past land use and settlement in drylands, and contributes;

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See How Plants Grow

This book is an introduction to cereals. It describes what cereals are, where they grow, what they are for, and the variety of cereals;

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See How Plants Grow

This book is an introduction to cereals. It describes what cereals are, where they grow, what they are for, and the variety of cereals;

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See How Plants Grow

This book is an introduction to cereals. It describes what cereals are, where they grow, what they are for, and the variety of cereals;

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Cereals and Cereal-Based Foods: Functional Benefits and Technological Advances for Nutrition and Healthcare

of bioactive compounds of cereals in chronic disease prevention, and traditional and latest technologies to improve the functional benefits of cereal;

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Millets and Pseudo Cereals

Millets and Pseudo Cereals is the first comprehensive resource to focus on the potential crop improvements through genetic enhancements;

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Cereals Processing Technology

Cereals processing is one of the oldest and most important of all food technologies. A distinguished international team;

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Handbook of Cereals, Pulses, Roots, and Tubers

Cereals, pulses, roots, and tubers are major food sources worldwide and make a substantial contribution to the intake of carbohydrates;

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Dryland Opportunities

Drylands cover 41 percent of the earth’s terrestrial surface. The urgency of and international response to climate change have given a new;

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Cereals, Pulses, Legumes and Vegetable Proteins

A consolidated edition providing the Codex standards and relevant related texts, including the Code of practice for the prevention;

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Integrated Crop Protection in Cereals

integral control of invertebrate pests, diseases and weeds, together with economic appraisals of applying such research to model farming systems.;

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Economics of Dryland Management

We have always had land in which the agricultural productivity is limited because there is not enough moisture. Systems of farming and;

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The Water Footprint Assessment Manual

People use lots of water for drinking, cooking and washing, but significantly more for producing things such as food, paper and cotton;

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Breakfast Cereals and How They Are Made

Breakfast Cereals and How They Are Made: Raw Materials, Processing, and Production, Third Edition, covers the transformation of a;

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Cereals

, providing nutritional and ma terial needs since the dawn of civilization. As with all dynamic industries, the Cereal in dustry has renewed itself;

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Dryland Ecohydrology

and semiarid landscapes, which is currently scattered in a number of books and journal articles. The focus on water-limited ecosystems;

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Dryland Ecohydrology

and semiarid landscapes, which is currently scattered in a number of books and journal articles. The focus on water-limited ecosystems;

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