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Cereals, Pulses, Legumes and Vegetable Proteins

A consolidated edition providing the Codex standards and relevant related texts, including the Code of practice for the prevention;

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Linking Research and Marketing Opportunities for Pulses in the 21st Century

Food legumes (pulses) playa role in human nutrition and more recently as animal feed, in the developing world. They contain minerals and;

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Handbook of Cereals, Pulses, Roots, and Tubers

Cereals, pulses, roots, and tubers are major food sources worldwide and make a substantial contribution to the intake of carbohydrates;

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Chemical and Functional Properties of Food Proteins

of meat and fish, milk, eggs, cereals, legumes, oilseeds and single cell organisms, and present detailed information on the effects of conditions;

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Postharvest Technology and Food Process Engineering

Cereals, legumes, oilseeds, fruits, and vegetables are the most important food crops in the world, with cereal grains contributing the bulk;

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Postharvest Technology and Food Process Engineering

Cereals, legumes, oilseeds, fruits, and vegetables are the most important food crops in the world, with cereal grains contributing the bulk;

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Desk Encyclopedia of Plant and Fungal Virology

economically important virus diseases of cereals, legumes, vegetable crops, fruit trees and ornamentals. The last section describes the major groups;

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Legumes

In this book, the authors present topical research in the study of the types, nutritional composition and health benefits of legumes;

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Amino Acid Composition and Biological Value of Cereal Proteins

most important staple food in the world. Although the cereal consumption decreased to a low level in the developed countries in Europe and;

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Postharvest Management and Processing Technology

The postharvest management and processing technology of cereals, pulses, oilseeds, fruits and vegetables are under development. The;

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Health Benefits of Pulses

of pulses (starchy legumes) as a sustainable food source. Initial chapters focus on the role of pulses in complementary feeding and in the;

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Applied Food Protein Chemistry

detrimental effects. Although proteins from milk, meats (including fish and poultry), eggs, cereals, legumes, and oilseeds have been the traditional;

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Cereals and Pulses

grains and pulses, and human nutrition to effect value-added food innovation for health promotion and disease risk reduction.;

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The Search for Wild Relatives of Cool Season Legumes

The study of origin and domestication of legumes described in this book emerged when it became apparent that while this kind of information;

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Sustainable Protein Sources

cereals and legumes, oilseeds, pseudocereals, fungi, algae, and insects. It assesses the nutrition, uses, functions, benefits, and challenges;

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Anthocyanins in Fruits, Vegetables, and Grains

anthocyanins of fruits, cereals, legumes, roots, tubers, bulbs, cole crops, oilseeds, herbs, spices, and minor crops is included as well;

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Biology and Breeding of Food Legumes

Food legumes are important constituents of human and animal nutrition, supplying high quality proteins crucial for a balanced diet. These;

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Applications of Next Generation Biosurfactants in the Food Sector

pulses. This book will benefit academics, R&D professionals, and postgrad students in the food science and related fields as they explore recent;

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Proteins in Food Processing

Proteins in Food Processing, Second Edition, reviews how proteins may be used to enhance the nutritional, textural and other qualities;

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CRC Handbook of Viruses Infecting Legumes

This interesting handbook discusses 145 plant viruses in 27 groups and 31 unclassified viruses in naturally infected legumes. The viruses;

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Romans, Rubbish, and Refuse

Insula VI.1 which included wheat, barley, legumes, olives, grapes and figs. A wider diversity of fruits, pulses, and additional cereals;

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Crop Plant Anatomy

anatomy information. The crop areas covered include cereals, pulses and beans, oil crops and fibre crops. Suitable for students, researchers and;

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Food Processing, Biochemistry and Agriculture

processing of food crops have been elucidated. The production and processing of dry cereals, legumes, livestock products, soft and natural beverages;

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Legumes in the Omic Era

Legumes in the Omic Era provides a timely review of recent advances in legume genomics research and application. In this post-genomic era;

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Angiotensin-Converting Enzyme

and lionfish are examples of animal proteins, while several legumes such as beans and peanuts are vegetable sources of bioactive peptides.;

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Genetics, Genomics and Breeding of Cool Season Grain Legumes

Cool season grain legumes including pea, faba bean, lentil, chickpea and grass pea are extensively grown in many parts of the world. They;

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Pulse Chemistry and Technology

. Pulses are widely grown throughout the world and their dietary and economic importance is globally appreciated and well recognized. Although;

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