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Applied Food Protein Chemistry

Chemistry is an applied reference which reviews the properties of food proteins and provides in-depth information on important plant and animal;

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Protein Byproducts

, engineering, bioprocess technology, protein chemistry, food chemistry, agriculture, plant sciences, environmental science, and waste management;

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Food Proteins

Protein chemistry has entered a revolutionary era due to the introduction of genetic engineering for modifying protein structure, as well;

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Coordination Chemistry in Protein Cages

Written by highly respected pioneers in the field, Coordination Chemistry in Protein Cages addresses the assembly of and reactions inside;

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Whey Protein Production, Chemistry, Functionality, and Applications

An up-to-date overview of the dynamic field of whey protein utilization Whey Protein Production, Chemistry, Functionality and;

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Soy Protein

techniques for soy protein; and soybean proteins applied to microencapsulation as wall materials.;

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Food Proteins and Peptides

A multidisciplinary resource, Food Proteins and Peptides: Chemistry, Functionality, Interactions, and Commercialization enables researchers;

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Protein Phosphorylation and Meat Quality

The book focuses on the current research of the relation between protein phosphorylation and meat quality, reviews the influence mechanism;

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Food Proteins and Their Applications

relationship of specific protein classes and the processing technologies applied to given foods. The book offers solutions to current problems related;

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Introduction to the Chemistry of Food

Introduction to the Chemistry of Food describes the molecular composition of food and the chemistry of its components. It provides;

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Structure and Mechanism in Protein Science

core principles of protein structure, activity, and mechanism as understood and applied today. A thorough recasting of Fersht's previous text;

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The Evolution from Protein Chemistry to Proteomics

chemistry as a discipline, it is still essentially an extension of classical protein chemistry, owing much of its maturation to prior contributions;

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Proteins at Liquid Interfaces

theoretical developments.* New experimental techniques applied to protein interfacial layers are described, such as FRAP or ADSA, or rheological;

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Computational Biology

Computational biology involves the use of techniques including applied mathematics, informatics, statistics, computer science, artificial;

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Food Science and Technology

Food Science and Technology: Trends and Future Prospects presents different aspects of food science i.e., food microbiology, food chemistry;

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Food Allergens

similar protein. How harmless food protein becomes recognized by the mucosal immune system as an allergen remains an open question and more data;

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Food Allergens

similar protein. How harmless food protein becomes recognized by the mucosal immune system as an allergen remains an open question and more data;

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Computational Chemistry Methods in Structural Biology

Published continuously since 1944, the Advances in Protein Chemistry and Structural Biology serial has been a continuous, essential;

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Application of Solution Protein Chemistry to Biotechnology

Reflecting the versatility of the author's science and the depth of his experience, Application of Solution Protein Chemistry to;

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Supramolecular Protein Chemistry

of supramolecular chemistry and protein science is to increase interaction and collaboration between chemists and biochemists/structural biologists.This;

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Green Chemistry and Applications

Green chemistry is a work tool that can be applied in different areas such as medicine, materials, polymers, food, organic chemistry, etc;

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Techniques in Protein Chemistry

Techniques in Protein Chemistry VII, a valuable bench-top reference tool for protein chemists, features the most up-to-date advances;

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Food Tables and Labelling

, carbohydrates, fibre, protein, vitamins and minerals - in over 800 fresh and processed foods and drinks, from raw vegetables to fast-food take-away;

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New Trends in Fluorescence Spectroscopy

This first volume in the new Springer Series on Fluorescence brings together fundamental and applied research from this highly;

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Advances in Protein Chemistry and Structural Biology

The Advances in Protein Chemistry and Structural Biology series is an essential resource for protein chemists. Each volume brings forth new;

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Nitrogen Fixation: Fundamentals and Applications

accumulating data from, many fundamental branches of biology and chemistry. These include catalytic mechanisms, protein structure and function;

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Milk Proteins

chemistry of milk, as well as featuring the latest science and developments. Significant insight into the use of milk proteins from an industry;

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