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Whey Protein Production, Chemistry, Functionality, and Applications

An up-to-date overview of the dynamic field of whey protein utilization Whey Protein Production, Chemistry, Functionality and;

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Whey Proteins

from milk to medicine Contains a description of the production and properties of whey protein products Offers an overview;

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Protein Hydrolysates

fat filling supplemented with different concentrations of bioactive whey protein hydrolysate powders, produced by enzymatic and microbial;

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Production of Single Cell Protein from Whey

protein production by utilizing all the available ways and means. In order to bridge this gap, Single Cell Protein production is an innovative and;

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Food Proteins and Peptides

A multidisciplinary resource, Food Proteins and Peptides: Chemistry, Functionality, Interactions, and Commercialization enables researchers;

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Whey Proteins

ingredients. This book discusses the functional properties of whey proteins along with the production and health benefits of consuming these proteins.;

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Proteins in Food Processing

of food products. After two introductory chapters, the book discusses sources of proteins, examining the caseins, whey, muscle and soy proteins;

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Rheology of Biopolymers

functionality and will be compatible with the polysaccharide matrix. Whey Protein Isolate (WPI), a milk protein, byproduct from cheese and casein;

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Coordination Chemistry in Protein Cages

Written by highly respected pioneers in the field, Coordination Chemistry in Protein Cages addresses the assembly of and reactions inside;

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Engineering Aspects of Milk and Dairy Products

processing, and potential applications of whey proteins in the medical field. Uses Case Studies to Highlight Important Aspects of Bioseparation;

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Soy Protein

In this book, the authors study the production methods, functional properties and food sources of soy protein. Topics discussed include the;

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Applied Food Protein Chemistry

Food proteins are of great interest, not only because of their nutritional importance and their functionality in foods, but also for their;

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Handbook of Food Proteins

protein ingredient or group of ingredients covering their origins, production, properties and applications. The proteins discussed are caseins;

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Modulation of Membrane-Protein Interactions Applied to Whey Fractionation

This book examines the effects of the interactions between membrane and proteins on the separation of whey proteins. These interactions can;

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Supramolecular Protein Chemistry

of supramolecular chemistry and protein science is to increase interaction and collaboration between chemists and biochemists/structural biologists.This;

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Application of Solution Protein Chemistry to Biotechnology

Reflecting the versatility of the author's science and the depth of his experience, Application of Solution Protein Chemistry to;

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Functionality of Proteins in Food

mechanism and factors influencing the functionality of proteins. The functionality of proteins is one of the fastest developing fields in the;

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Protein Byproducts

, engineering, bioprocess technology, protein chemistry, food chemistry, agriculture, plant sciences, environmental science, and waste management;

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Soy Protein-Based Blends, Composites and Nanocomposites

This unique book will enable engineers and natural-based polymer scientists to achieve multi-functionality in products using soy protein;

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Protein-Based Surfactants: Synthesis: Physicochemical Properties, and Applications

Describes preparation techniques of protein-based surfactants (PBS) in the laboratory by a variety of chemical and enzymatic means;

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Food Proteins

common in the past. This book gives the reader a good foundation in the basics of modern protein chemistry and to show how applications of these;

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Modern Protein Chemistry

genomics and proteomics require new techniques in protein chemistry and new applications of older techniques. Protein chemistry methods are used by;

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Modern Protein Chemistry

genomics and proteomics require new techniques in protein chemistry and new applications of older techniques. Protein chemistry methods are used by;

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Role of Nutritional Supplements in promoting Muscle Hypertrophy

demonstrating the role of nutritional supplements like whey protein, soy, branched-chain amino acids (BCAAs, especially leucine) and creatine on protein;

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Renewable Resources For Functional Polymers And Biomaterials

. Another chapter discusses general aspects of a number of industrial proteins, including casein, caseinates, whey protein, gluten and soy proteins;

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Improving and Tailoring Enzymes for Food Quality and Functionality

Improving and Tailoring Enzymes for Food Quality and Functionality provides readers with the latest information on enzymes, a;

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Peptide and Protein Design for Biopharmaceutical Applications

drugs. To overcome this researchers are developing new methods to create 'tailor-made' peptides and proteins with improved pharmacological;

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