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Traditionally a source of nutrition, proteins are also added to foods for their ability to form gels;...
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Chemical and Functional Properties of Food Proteins presents the current state of knowledge on the c;...
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Proteins in Food Processing, Second Edition, reviews how proteins may be used to enhance the nut;...
Vergelijkbare producten zoals Proteins in Food Processing
Food proteins are of great interest, not only because of their nutritional importance and their func;...
Vergelijkbare producten zoals Applied Food Protein Chemistry
Proteins: Sustainable Source, Processing and Applications addresses sustainable proteins, with a;...
Vergelijkbare producten zoals Proteins: Sustainable Source, Processing and Applications
Whey proteins are now one of the most important products in food processing industries. Profit of wh;...
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A multidisciplinary resource, Food Proteins and Peptides: Chemistry, Functionality, Interactions, an;...
Vergelijkbare producten zoals Food Proteins and Peptides
This volume examines the contributions of proteins to the technological and organoleptic characteris;...
Vergelijkbare producten zoals Protein Functionality in Food Systems
Understanding of the interactions of milk proteins in complex food systems continues to progress, re;...
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Food proteins and bioactive peptides play a vital role in the growth and development of the body s s;...
Vergelijkbare producten zoals Marine Proteins And Peptides
A concise guide to the properties, production, patents and applications of polysaccharides and polya;...
Vergelijkbare producten zoals Polysaccharides and Polyamides in the Food Industry: Properties, Production, and Patents, 2 Volumes
Protein chemistry has entered a revolutionary era due to the introduction of genetic engineering for;...
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This invaluable new reference - the first book of its kind available in the field - offers comprehen;...
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Protein nutrition and sustainability is a global challenge. Emerging Sources and Applications of Foo;...
Vergelijkbare producten zoals Emerging Sources and Applications of Alternative Proteins
Cereals belong to the most important elements in the history of mankind. From the beginning of agric;...
Vergelijkbare producten zoals Amino Acid Composition and Biological Value of Cereal Proteins
The book is devoted to expanding current views on the phenomena of protein functionality in food sys;...
Vergelijkbare producten zoals Functionality of Proteins in Food
Many naturally occurring compounds from foods such as rice, vegetables, fruits, and animal products ;...
Vergelijkbare producten zoals Bioactive Food Proteins and Peptides
Many naturally occurring compounds from foods such as rice, vegetables, fruits, and animal products ;...
Vergelijkbare producten zoals Bioactive Food Proteins and Peptides
Consumer demand for a year-round supply of seasonal produce and ready-made meals remains the driving;...
Vergelijkbare producten zoals Handbook of Frozen Food Processing and Packaging
Reviews the physiochemical properties of the main food proteins and explores the interdependency bet;...
Vergelijkbare producten zoals Food Proteins and Their Applications
A groundbreaking text that highlights the various sources, applications and advancements concerning ;...
Vergelijkbare producten zoals Novel Proteins for Food, Pharmaceuticals, and Agriculture
Aquaculture and By-products: Challenges and Opportunities, Volume 92 in the Advances in Food and;...
Vergelijkbare producten zoals Aquaculture and By-Products: Challenges and Opportunities in the Use of Alternative Protein Sources and Bioactive Compounds
This introduction collects 17 innovative approaches to engineer novel and improved proteins for dive;...
Vergelijkbare producten zoals Protein Engineering Handbook
Food biopolymers: Structural, functional and nutraceutical properties provides valuable coverage of ;...
Vergelijkbare producten zoals Food biopolymers
Vergelijkbare producten zoals Food Proteins and Bioactive Peptides
Natural additives are increasingly favoured over synthetic ones as methods of ensuring food safety a;...
Vergelijkbare producten zoals Handbook of Natural Antimicrobials for Food Safety and Quality
The Handbook of Proteins provides scientists and students with a focused and accessible resource c;...
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