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Food Proteins and Bioactive Peptides

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Food Proteins and Peptides

A multidisciplinary resource, Food Proteins and Peptides: Chemistry, Functionality, Interactions, and Commercialization enables researchers;

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Bioactive Food Proteins and Peptides

disease progression, inhibit pathophysiological mechanisms, or suppress activities of pathogenic molecules. Proteins and peptides play significant;

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Bioactive Food Proteins and Peptides

disease progression, inhibit pathophysiological mechanisms, or suppress activities of pathogenic molecules. Proteins and peptides play significant;

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Marine Proteins And Peptides

Food proteins and bioactive peptides play a vital role in the growth and development of the body s structural integrity and regulation, as;

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Bioactive Peptides

foods that have shown an abundance of bioactive peptides, including dairy products, cereal, legumes, meat, and numerous other sources;

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Emerging Sources and Applications of Alternative Proteins

proteins, insect proteins, fungal proteins, artificial meat, and new applications in bioactive peptides, nanotechnology, 3D printing, meat;

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Angiotensin-Converting Enzyme

, lightheadedness or loss of taste and others. The search for alternatives to Captopril has increased research on bioactive peptides. Then, several book;

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Biologically Active Peptides

-activity relationships, best practices for their study and production, and their applications. In the interdisciplinary field of bioactive peptides;

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Amino Acids, Peptides and Proteins

Amino Acids, Peptides and Proteins comprises a comprehensive and critical review of significant developments at the biology and chemistry;

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Aquaculture and By-Products: Challenges and Opportunities in the Use of Alternative Protein Sources and Bioactive Compounds

Aquaculture and By-products: Challenges and Opportunities, Volume 92 in the Advances in Food and Nutrition Research series, explores;

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Protein Hydrolysates

peptides and their beneficial effects on health, emphasizing properties such as antidiabetic neuroprotective and anti-inflammatory, as a natural;

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Encyclopedia of Food Science Research

This book presents and discusses current research in the study of food science. Topics discussed include food bioactive peptides; probiotic;

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Food By-Product Based Functional Food Powders

fiber; as a source of proteins, peptides, and amino acids; as extruded products; as a source of collagen and gelatin; and as a source of various;

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Dipeptides and Tripeptides

advantages and disadvantages, as well as their specific applications. The authors propose that the investigation of the structure of peptides;

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Bioactive Compounds From Marine Foods

), oils, phospholipids, proteins and peptides, fibres, carbohydrates, chitosans, vitamins and minerals, fucoxantin, polyphenols, phytosterols;

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Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds

compounds, polyphenols, flavonoids, and bioactive peptides. Presents the implications of conventional and innovative processing on the;

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Oxidative Folding of Peptides and Proteins

The formation of disulfide bonds is probably the most influential modification of peptides and proteins. An elaborate set of cellular;

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Bioactive Peptides

Focuses on Biology, Pharmacology, and Therapeutic Applications The study and diverse applications of bioactive peptides traverse;

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Bioactive Peptides

Focuses on Biology, Pharmacology, and Therapeutic Applications The study and diverse applications of bioactive peptides traverse;

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Pharmaceutical Formulation Development of Peptides and Proteins

The rapid advances in recombinant DNA technology and the increasing availability of peptides and proteins with therapeutic potential are a;

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Bioactive Molecules in Plant Foods

importance; antioxidants and health effects; micronutrients, botanicals and other dietary molecules; bioactive peptides; functional beverages/food;

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Bioactive Molecules in Plant Foods

importance; antioxidants and health effects; micronutrients, botanicals and other dietary molecules; bioactive peptides; functional beverages/food;

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Caseins

(bioactive) peptides thereof from an infant nutrition perspective. Chapter Two studies the physicochemical and functional properties of native and;

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Evidence-Based Nutrition and Clinical Evidence of Bioactive Foods in Human Health and Disease

, bioactive phytochemicals, probiotics, bioactive proteins, peptides, polysaccharides, fibers and sphingolipids;

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Marine Products for Healthcare

, bioactive peptides, polyunsaturated fatty acids, polysaccharides, chondroitin, carotenoids, minerals, and shell waste products. Other chapters;

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A Closer Look at Proteolysis

. Although often used as therapeutics, peptides and proteins are susceptible to proteolysis under physiological conditions, so the design of drugs;

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