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Emerging Sources and Applications of Alternative Proteins

Protein nutrition and sustainability is a global challenge. Emerging Sources and Applications of Food Proteins provides the latest;

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Proteins in Food Processing

of food products. After two introductory chapters, the book discusses sources of proteins, examining the caseins, whey, muscle and soy proteins;

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Novel Proteins for Food, Pharmaceuticals, and Agriculture

A groundbreaking text that highlights the various sources, applications and advancements concerning proteins from novel and traditional;

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Proteins: Sustainable Source, Processing and Applications

, highlights sustainable sources, processes and consumption models, and analyzes the potentiality of already commercialized processes and products;

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Marine Proteins And Peptides

underutilized. While fish and shellfish are perhaps the most obvious sources of such proteins and peptides, there is also the potential for further;

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Sustainable Protein Sources

sources. Sustainable Protein Sources presents the various benefits of plant and alternative protein consumption, including those that;

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Aquaculture and By-Products: Challenges and Opportunities in the Use of Alternative Protein Sources and Bioactive Compounds

the potential use of aquaculture and by-products as sources of proteins and bioactive compounds. Alternative extraction techniques to obtain;

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Biomedical Applications of Natural Proteins

offers brief descriptions of bioactive proteins with respect to their sources, synthesis and applications. Chapter seven is dedicated to;

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Supercritical Fluids Technology in Lipase Catalyzed Processes

. Supercritical Fluids Technology in Lipase Catalized Processes provides basic information about enzymes, their sources, reaction kinetics, and main;

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Supercritical Fluids Technology in Lipase Catalyzed Processes

. Supercritical Fluids Technology in Lipase Catalized Processes provides basic information about enzymes, their sources, reaction kinetics, and main;

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Natural Antimicrobials in Food Safety and Quality

organisms, foodborne pathogens and toxins. Discovery and development of new antimicrobials from natural sources for a wide range of applications;

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Biopolymer Science for Proteins and Peptides

, biological properties, and issues surrounding stability. Subsequent chapters offer in-depth coverage of both natural and structural protein sources;

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Chemical Modification of Biological Polymers

Examining the chemical modification of biological polymers and the emerging applications of this technology, Chemical Modification;

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Chemical Modification of Biological Polymers

Examining the chemical modification of biological polymers and the emerging applications of this technology, Chemical Modification;

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Renewable Resources For Functional Polymers And Biomaterials

sources, including botanical, algal, animal and microbial. In the area of botanical polysaccharides, separate chapters are devoted to the;

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Biotechnology of Blood Proteins

of cellular and genetic engineering, are extracted therapeutic proteins still of any relevance? For a clear and up-to-date view of recent developments;

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Molecular Biology of RGS Proteins

Molecular Biology of RGS Proteins, a volume of Progress in Molecular Biology and Translational Science, will include historical discussion;

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Handbook of Food Proteins

Traditionally a source of nutrition, proteins are also added to foods for their ability to form gels and stabilise emulsions, among other;

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Molecular Pharming

A single volume collection that surveys the exciting field of plant-made pharmaceuticals and industrial proteins This comprehensive;

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Genetic Engineering

Genetic Engineering, Volume 25 contains discussions of contemporary and relevant topics in genetics, including: - Genotyping by Mass;

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Nanomaterials-Based Composites for Energy Applications: Emerging Technology and Trends

This volume, Nanomaterials-Based Composites for Energy Applications: Emerging Technology and Trends, covers the importance of nanomaterials;

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Biopolymer Nanostructures for Food Encapsulation Purposes

readers on how to fabricate and apply nanostructures from different proteins, carbohydrates and chemical sources for food encapsulation purposes;

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DC Microgrids

become an emerging and promising alternative in various emerging applications, which include distributed energy sources like wind, solar and;

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Nanopores

Nanopores are nanometer scale holes formed naturally by proteins or cells, and can be used for a variety of applications, including;

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Seaweed and Microalgae as Alternative Sources of Protein

palatability of feed. With traditional sources of protein, including oilseeds and distiller grains, considered as major contributors to climate change;

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Food biopolymers

, animal and marine sources. The text focuses on the structural characteristics of biopolymers including starch, non-starch polysaccharides;

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Protein Purification

Protein purification is vital for the characterisation of the function, structure and interactions of the protein of interest. This book;

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