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Seaweed and Microalgae as Alternative Sources of Protein

, there is growing interest in establishing alternative, more 'climate-smart' sources of protein, such as seaweed and other forms of microalgae;

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Valorising Seaweed By-Products

. The authors of this volume discuss seaweed as a renewable and globally available feedstock with potential applications in the food and feed;

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Proteins in Food Processing

new developments on all food protein analysis and applications, such as alternative proteins sources, proteins as emulsifiers, proteins;

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Nineteenth International Seaweed Symposium

, carbohydrate chemistry and applications, harvesting biology, cultivation of seaweeds and microalgae and more. Contributions from all parts of the world;

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Alternative Protein Sources in Aquaculture Diets

ingredients in the aquaculture diet. Alternative Protein Sources in Aquaculture Diets provides detailed knowledge on the use of alternative plant and;

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Sustainable Protein Sources

and the sources of food proteins. The book concludes with required consumer choices such as dietary changes and future research ideas that;

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Handbook of Microalgae-Based Processes and Products

compounds. Moreover, it presents and discusses the available engineering tools applied to microalgae biotechnology, such as process integration;

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Seaweed Sustainability

seaweed potential and describes the various sources of seaweed, the role of seaweeds as a sustainable source for human food and animal feeds, and;

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Microalgae in Health and Disease Prevention

overview, and the book includes coverage of microalgae biology, harmful algae, the use of microalgae in alcohol and food, and as sources;

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Bioactive Seaweeds for Food Applications

processing, and food and health disciplines. Discusses the use of bioactive seaweed substances as a new class of food ingredients

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Microalgae & Man

processes of microalgae as they are currently known, with the aim of providing some of the basic background information against which present and;

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Aquaculture and By-Products: Challenges and Opportunities in the Use of Alternative Protein Sources and Bioactive Compounds

the potential use of aquaculture and by-products as sources of proteins and bioactive compounds. Alternative extraction techniques to obtain;

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Total sulfur amino acid requirement of tilapia

evaluate the possibility of using alternative plant and animal protein sources to replace fish meal in practical diets, as well as determine the;

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Seaweed in Health and Disease Prevention

coverage of health benefits, including sea vegetables as sources of nutraceuticals and their specific applications in disease prevention, such as;

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Emerging Sources and Applications of Alternative Proteins

Protein nutrition and sustainability is a global challenge. Emerging Sources and Applications of Food Proteins provides the latest;

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Protein Diets

amino acid composition. This book discusses the nutritional sources of protein, as well as its health benefits and intake recommendations.;

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Fourth Generation Biofuels

-generation biofuels; cultivation and harvesting of genetically modified microalgae; residue from biofuel extraction; health and environmental;

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Advances in Food and Nutrition Research

in this new release include Polyphenols in the management of brain disorders: Modulation of the microbiota-gut-brain axis, Protein and amino acids;

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Sustainable Downstream Processing of Microalgae for Industrial Application

challenges from economic viability perspective. Apart from bio-fuels, the microalgae synthesize number of bio-molecules such as pigments (e.g;

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Microalgae & Other Phototrophic Bacteria

be oriented (via molecular engineering) to the production of the hole biofuels, such as biodiesel or bio-turbosins. Microalgae and Other;

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Fuels, Chemicals and Materials from the Oceans and Aquatic Sources

, Chemicals and Materials from the Oceans and Aquatic Sources serves as a valuable reference for academic and industrial professionals working on the;

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The Physiology of Microalgae

This book covers the state-of-the-art of microalgae physiology and biochemistry (and the several -omics). It serves as a key reference work;

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Chemicals from Microalgae

the various aspects that relate to the use of microalgae as a source of chemicals. The chapters discuss the occurrence and physiological role;

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Chemicals from Microalgae

the various aspects that relate to the use of microalgae as a source of chemicals. The chapters discuss the occurrence and physiological role;

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Soy Protein

In this book, the authors study the production methods, functional properties and food sources of soy protein. Topics discussed include the;

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Cultured Microalgae for the Food Industry

Cultured Microalgae for the Food Industry: Current and Potential Applications is a comprehensive reference that addresses the current;

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Microalgae

Microalgae are microscopic algae, typically found in freshwater and marine systems. Microalgae, capable of performing photosynthesis, are;

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