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Bioactive Seaweeds for Food Applications

Bioactive Seaweed Substances for Functional Food Applications: Natural Ingredients for Healthy Diets presents various types;

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Handbook of Marine Macroalgae

new applications for macroalgae. Focusing on the chemical and structural nature of seaweeds the book brings the potentially valuable bioactive;

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Seaweeds Around the World: State of Art and Perspectives

of algae. Specific chapters cover Isotopic Labeling of Cultured Macroalgae and Isolation of 13C-labeled Cell Wall Polysaccharides for Trophic;

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Seaweed Sustainability

the applications of seaweed as a solution to meet an increasing global demand for sustainable food source. The book uncovers;

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Bioactive Molecules with Healthy Features to Food and Non-food Applications

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Bioactive Compounds

treatment of multifactorial diseases for vulnerable population groups. Going beyond the basics to include discussion of bioaccessibility and the;

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Food Bioactives and Health

has surged for functional foods (nutraceuticals), superfoods, and tailor-made foods, generated by supplementing traditional food products with;

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Extracting Bioactive Compounds for Food Products

The demand for functional foods and neutraceuticals is on the rise, leaving product development companies racing to improve bioactive;

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Nanoencapsulation of Food Bioactive Ingredients

ingredients. As a definitive manual for researchers and industry personnel working, or interested in, various branches of encapsulation for food;

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Bioactive Peptides

absorbed. As the market for nutraceuticals and functional foods continues to expand, consumer interest has also grown and there are many common;

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Biological Activities Of Selected Seaweeds From Tamilnadu Coast, India

and side effects made the researchers to shift from allopathy to allelopathic medical cure for the treatment. Seaweeds are the marine macro;

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Phytochemicals from Medicinal Plants

potential benefits for human health. This book looks at bioactive compounds from medicinal plants, the health benefits of bioactive compounds, the;

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Marine Nutraceuticals

microorganisms can help fill the need for novel bioactives to treat chronic conditions such as cancer, microbial infections, and inflammatory processes;

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Marine Nutraceuticals

microorganisms can help fill the need for novel bioactives to treat chronic conditions such as cancer, microbial infections, and inflammatory processes;

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Aromatic Herbs in Food

components of spices and herbs, their culinary use, their application for the treatment of functional gastrointestinal disorders, quality and safety;

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Biopolymer Nanostructures for Food Encapsulation Purposes

Biopolymer Nanostructures for Food Encapsulation Purposes, a volume in the Nanoencapsulation in the Food Industry series, guides;

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Biologically Active Peptides

Biologically Active Peptides: From Basic Science to Applications for Human Health stands as a comprehensive resource on bioactive peptide;

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Recovering Bioactive Compounds from Agricultural Wastes

text explores the various methods for extraction, isolation and purification of bioactive compounds from agricultural wastes. The author also;

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Bioactive Polysaccharides

technologies, practical techniques required for purification and fractionation, strategies and skills for elucidating the fine structures, in-vitro and;

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Marine Products for Healthcare

together widely scattered literature, Marine Products for Healthcare: Functional and Bioactive Nutraceutical Compounds from the Ocean discusses the;

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Natural Bioactive Compounds

to strategies and methods in the search for bioactive natural products. It is an essential read for researchers and students interested;

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Design and Optimization of Innovative Food Processing Techniques Assisted by Ultrasound

for product development, covering technological, physicochemical and nutritional perspectives, as well as the reduction of food toxics and;

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Spray Drying Encapsulation of Bioactive Materials

(i.e., spray drying) and corresponding advances. It describes the efficacy of spray drying in terms of its advantages and challenges for;

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Bioactive Food as Dietary Interventions for Diabetes

Bioactive Food as Dietary Interventions for Diabetes, Second Edition is a valuable scientific resource that explores the latest;

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Chitin- and Chitosan-Based Biocomposites for Food Packaging Applications

for food packaging applications due to its functional properties. This book focuses on composition, properties, characterization, and;

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Phytopharmaceuticals - Potential Therapeutic Applications

biological activities of different natural products, ethnobotany and medicinal properties, as well as a novel dietary approach for various disease;

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Bioprospecting of Plant Biodiversity for Industrial Molecules

BIOPROSPECTING OF PLANT BIODIVERSITY FOR INDUSTRIAL MOLECULES A comprehensive collection of recent translational research on;

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