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Bioactive Molecules with Healthy Features to Food and Non-food Applications

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Bioactive Seaweeds for Food Applications

ingredients and the bioactive substances that are both environmentally friendly and highly beneficial to human health;

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Phytochemicals from Medicinal Plants

compounds from medicinal plants, biochemistry, structural composition, potential biological activities, and how bioactive molecules are isolated;

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Bioactive Molecules in Plant Foods

food and nutrition science advanced beyond the treatment of deficiency syndromes to reduction of disease risk and health promotion. The dynamic;

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Bioactive Molecules in Plant Foods

food and nutrition science advanced beyond the treatment of deficiency syndromes to reduction of disease risk and health promotion. The dynamic;

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Food Bioactives and Health

-hypertensive and anti-hyperlipidemic activities, which serve in addition to their basic nutritional functions. Over the last decade, researchers have;

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Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds

compounds, describing how processing (conventional and non-conventional) is affecting to bioavailability and bioaccessibility of bioactive sulphur;

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Bioactive Peptides

absorbed. As the market for nutraceuticals and functional foods continues to expand, consumer interest has also grown and there are many common;

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Food Nanotechnology

Nanotechnology offers great potential to revolutionize conventional food science and the food industry. The use of nanotechnology in the;

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Nanoencapsulation of Food Bioactive Ingredients

related to the study of natural food colorants, vitamins, antimicrobial agents, phenolic compounds, antioxidants, flavors and essential oils

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Nanotechnological Approaches in Food Microbiology

introduction and comprehensive information about practical approaches and characteristic features related to the significant applications;

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Functional Foods, Nutrition and Chronic Diseases

Management of Non-communicable Diseases5. Nutrition and Functional Foods for Patients with Prediabetes and Diabetes6. Bioactive Compounds in Health;

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Phytopharmaceuticals - Potential Therapeutic Applications

Medicinal plants contain a variety of bioactive compounds, (also referred to as phytochemicals). in the leaves, stems, flowers and fruits;

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Aromatic Herbs in Food

, applications and interactions with food components, applications as food supplements for weight loss, usage in active food packaging, the applications;

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Bioactive Compounds

treatment of multifactorial diseases for vulnerable population groups. Going beyond the basics to include discussion of bioaccessibility and the;

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Bioactive Food Proteins and Peptides

Many naturally occurring compounds from foods such as rice, vegetables, fruits, and animal products possess properties that help to slow;

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Bioactive Food Proteins and Peptides

Many naturally occurring compounds from foods such as rice, vegetables, fruits, and animal products possess properties that help to slow;

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Extracting Bioactive Compounds for Food Products

The demand for functional foods and neutraceuticals is on the rise, leaving product development companies racing to improve bioactive;

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Handbook of Algal Technologies and Phytochemicals

novel applications, and bioenergy molecules. Bio-business and the market share of algae-based products are also dealt with, providing global;

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Food Oligosaccharides

A growing awareness of the relationship between diet and health has led to an increasing demand for food products that support health;

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Handbook of Algal Technologies and Phytochemicals

in production technologies, coupled with the biological activities of their novel metabolites and molecules, offer tremendous scope for the exploitation;

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Biopolymer Nanostructures for Food Encapsulation Purposes

readers on how to fabricate and apply nanostructures from different proteins, carbohydrates and chemical sources for food encapsulation purposes;

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Functional and Medical Foods for Chronic Diseases

functional properties 8. Functional foods and other non-communicable diseases 9. Medical foods with bioactive compound(s) for the management and;

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Handbook of Research on Food Science and Technology: Volume 2

innovations, emerging technologies, and strategies focusing on taking food design to sustainable levels. In particular, the handbooks include relevant;

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Handbook of Research on Food Science and Technology

innovations, emerging technologies, and strategies focusing on taking food design to sustainable levels. In particular, the handbooks include relevant;

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Utilisation of Bioactive Compounds from Agricultural and Food Waste

industry. As there are numerous risks associated with waste for humans, animals and the environment, billions of dollars are spent on the treatment;

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Handbook of Algal Technologies and Phytochemicals

, includes a Dictionary of Terms, Key Facts, Summary Points, Figures and Tables, as well as up-to-date references. The second book in this two;

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