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Food Oligosaccharides

. Incorporation of bioactive oligosaccharides into foods can yield health benefits in the gastrointestinal tract and other parts of the body that are;

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Oligosaccharides of Chitin and Chitosan

/chitin oligosaccharides and their monomers. In addition, it explores potential applications in the food, biomedical and agricultural industry on;

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Oligosaccharides

). Oligosaccharides can have many functions; for example, they are commonly found on the plasma membrane of animal cells where they can play a role in cell;

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CRC Handbook of Oligosaccharides: Volume 3

Chemical synthesis of oligosaccharides is important to organic chemistry because of the critical biological functions of carbohydrates;

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Bioactive Oligosaccharides

This book presents an overview on different pathways leading to the production of bioactive oligosaccharides for biotechnological;

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Microbial Enzyme Technology in Food Applications

as in production of bioactive peptides, oligosaccharides and lipids, flavor and colorants. Some of these developments include extended use;

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Microbial Enzyme Technology in Food Applications

as in production of bioactive peptides, oligosaccharides and lipids, flavor and colorants. Some of these developments include extended use;

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Chitin, Chitosan, Oligosaccharides and Their Derivatives

biopolymers can be used to combat various infectious as well as inflammatory, oxidative, and carcinogenic factors. Chitin, Chitosan, Oligosaccharides;

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Lactose-Derived Prebiotics

of the processes to derive oligosaccharides from dairy for use in functional foods. With their combined 90+ years in industry and research, the;

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Revival: CRC Handbook of Oligosaccharides (1990): Volume II

Chemical synthesis of oligosaccharides is important to organic chemistry because of the critical biological functions of carbohydrates;

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Revival: CRC Handbook of Oligosaccharides (1990): Volume II

Chemical synthesis of oligosaccharides is important to organic chemistry because of the critical biological functions of carbohydrates;

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Metabolomics in Food and Nutrition

metabolomics in nutrition, human samples for health assessments, and current methods for the analysis of human milk oligosaccharides (HMOs) and their;

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Carbohydrate Chemistry for Food Scientists

of all food carbohydrates - monosaccharides, oligosaccharides and polysaccharides Covers the behavior and functionality of carbohydrates;

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Prebiotics and Probiotics in Human Milk

Prebiotics and Probiotics in Human Milk: Origins and Functions of Milk-Borne Oligosaccharides and Bacteria provides a comprehensive;

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Protein Glycosylation

biosynthetic pathways that result in a wide variety of identified protein-bound oligosaccharides. Protein Glycosylation begins with an overview of the;

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Advanced Dairy Chemistry Volume 3

of lactose and oligosaccharides indigenous to milk. P.L.H. McSweeney Ph.D. is Associate Professor of Food Chemistry and P.F. Fox Ph.D., D.Sc;

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Advanced Dairy Chemistry: Volume 3

of lactose and oligosaccharides indigenous to milk. P.L.H. McSweeney Ph.D. is Associate Professor of Food Chemistry and P.F. Fox Ph.D., D.Sc;

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Mimes de Haut-Mannose Et Glycoclusters

Les oligosaccharides presents a la surface des cellules sont a l'origine de nombreux processus de reconnaissance. Ils sont en effet des;

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Glycoimmunology 2

therapeutic trials using synthetic sugars to block inflammatory responses. Papers are arranged in sections on glycobiology basics, oligosaccharides;

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Techniques in Glycobiology

spectroscopy, glycolipids and new physical methods, o-glycosylation characterization, chromophore and fluorophore labelling of oligosaccharides;

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Current Developments in Biotechnology and Bioengineering

, oligosaccharides, prebiotics, and functional lipids. Scientific information related to the recombinant microorganisms and their role in the production;

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Preparative Carbohydrate Chemistry

of oligosaccharides and O-and N -glycosyl compounds; enzymatic synthesis of sialic acid, KDO, and related deoxyulosonic acids, and of oligosaccharides;

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Applied Biocatalysis

synthesis of carbon-carbon bonds, novel oligosaccharides, and modified steroids. It is a valuable source to experienced as well as potential users;

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Carbohydrate Chemistry

Carbohydrate Chemistry provides review coverage of all publications relevant to the chemistry of monosaccharides and oligosaccharides in a;

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Carbohydrate Chemistry

Carbohydrate Chemistry provides review coverage of all publications relevant to the chemistry of monosaccharides and oligosaccharides in a;

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Advances in Fruit Processing Technologies

oligosaccharides as an alternative for dairy products Incorporating a series of case studies on the application of various technologies, the book;

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Healthcare Using Marine Organisms

of chitosan oligosaccharides regarding anti-cancer, anti-aging, and antioxidant activity. Furthermore, utilization of these cationic polysaccharides;

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