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Metabolomics in Food and Nutrition

greater control of food quality and also help to determine the relationship between diet and health. Metabolomics in food and nutrition provides;

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Metabolomics as a Tool in Nutrition Research

be optimised and targeted at specific nutritional needs. Metabolomics as a Tool in Nutrition Research provides a review of the uses;

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Trends in Personalized Nutrition

metabolomics and the role of bacteria. In addition, the book explores diet, obesity and personalized nutrition for athletes, women, and infants and;

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Metabolomics

Metabolomics is the scientific study of the chemical processes in a living system, environment and nutrition. It is a relatively new omics;

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Lactic Acid Bacteria

resource for researchers and graduate students in the fields of food microbiology, bioengineering, food science, nutrition and health.;

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Omics Technologies: Tools for Food Science

Since the completion of the Human Genome Project, food and nutrition sciences have undergone a fundamental molecular transformation. New;

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Omics Technologies: Tools for Food Science

Since the completion of the Human Genome Project, food and nutrition sciences have undergone a fundamental molecular transformation. New;

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Advances in Food and Nutrition Research

Advances in Food and Nutrition Research, Volume 102 provides the latest advances on the identification and characterization of emerging;

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Personalized Nutrition

contributions from leaders in both fields, Personalized Nutrition: Principles and Applications illustrates molecular, physiological, epidemiological;

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Microbial Metabolomics

This book brings together contributions from global experts who have helped to facilitate the exciting and rapid advances that are taking;

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Microbial Metabolomics

This book brings together contributions from global experts who have helped to facilitate the exciting and rapid advances that are taking;

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Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods

of the health benefits associated with food. Diet in human health is no longer a matter of simple nutrition: consumers are more proactive and;

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Personalized Nutrition

contributions from leaders in both fields, Personalized Nutrition: Principles and Applications illustrates molecular, physiological, epidemiological;

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Advances in Food and Nutrition Research

Advances in Food and Nutrition Research, Volume 82 provides updated knowledge on nutrients in foods and how to avoid deficiency. Topics;

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Food Security and Nutrition

Food and nutrition security - identified via availability, access, utilization, and stability - and transitions to sustainable food;

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Annual Plant Reviews

, including Arabidopsis, tomato and the legume Medicago. Chapters within the second section will consider the use and inter relationships of data;

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Foodomics

science and nutrition, a topic not covered so far.;

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Plant Nutrition and Food Security

Plant Nutrition and Food Security gives an introduction to the readers on the subject of food security and its role in the agricultural;

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Metabolomics

study the phenotype caused by a genotype change. The field also offers avenues in environmental studies and scope of metabolites in nutrition;

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Applied Human Nutrition for Food Scientists and Home Economists

Applied Human Nutrition for Food Scientists and Home Economists discusses about basic concepts of nutrition for food scientists and home;

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Fats and Oils in Human Nutrition (FAO Food and Nutrition Paper)

Expert consultations are covened by the Food and Agriculture Organization and the World Health Organization to provide advice on nutrition;

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Advancing Nutrition and Food Science: 80th Anniversary of the Food and Nutrition Board

The Food and Nutrition Board (FNB) of the National Academies of Sciences, Engineering, and Medicine was convened in 1940 in response to a;

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Food, Nutrition, and Health

Food, Nutrition and Health is an introductory text for all students of food and nutrition. It covers a knowledge matrix that reflects;

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Nutrition Labeling

Nutrition Labeling offers a thorough examination of current nutrition labeling practices and recommends ways to make food labeling;

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Advances in Food and Nutrition Research

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together;

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Mass Spectrometry-Based Metabolomics

. It discusses optimization of sample preparation for urine, serum, blood, tissue, food, and plant and animal cell samples. Encompassing;

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Handbook of Food and Nutrition

This book unravels the recent studies in the field of food science and nutrition. Food science is the study of food, its deterioration;

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