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Microbial Enzyme Technology in Food Applications

of food grade microbial enzymes or microbes (being the natural biocatalysts) is imperative. This book discusses the uses of enzymes;

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Microbial Enzyme Technology in Food Applications

of food grade microbial enzymes or microbes (being the natural biocatalysts) is imperative. This book discusses the uses of enzymes;

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Advances in Cold Plasma Applications for Food Safety and Preservation

plasma to maximize microbial and spore inactivation. Some chapters are devoted to specific applications of the technology, such as the use;

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Enzymes in Food Biotechnology

>Provides fundamental and advanced information on enzyme research for use in food biotechnology, including microbial, plant and animal enzymes

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Advanced Fermentation and Cell Technology

. Advanced Fermentation and Cell Technology provides a balanced and comprehensive overview of the microbial, mammalian, and plant cell technologies;

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Applications of Microbial Genes in Enzyme Technology

constructed to allow efficient production of enzymes that are substantially free of undesirable enzymes or other microbial metabolites. The;

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Microbial Functional Foods and Nutraceuticals

development all employ microbial food technology. The book will cover recent advances in microbial functional foods and associated applications, and;

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Current Developments in Biotechnology and Bioengineering

a wide range of topics related to the the microbial process for the production of high- value nutraceuticals and fermented functional foods;

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Improving and Tailoring Enzymes for Food Quality and Functionality

Improving and Tailoring Enzymes for Food Quality and Functionality provides readers with the lat;...

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Bioprospecting of Enzymes in Industry Healthcare and Sustainable Environment

definitive source of information for the recent developments in application of microbial enzymes in various sectors. It covers applications;

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Biomass, Biofuels, Biochemicals

Biomass, Biofuels and Biochemicals: Advances in Enzyme Technology provides state-of-the-art information on the fundamental aspects and;

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Microbial Enzymes and Additives for the Food Industry

The growing food industry is currently employing a large number of microbial products. Microbial products are of biological origin and are;

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Biotechnology of Microbial Enzymes

diplomas pursuing degrees in microbiology, biotechnology, microbial technology or biochemistry.;

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Enzyme Biocatalysis

of enzymes, followed by enzyme applications. Commercial enzyme production has grown from the traditional natural microbial sources utilization;

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Microbial Production of Food Ingredients and Additives

Microbial Production of Food Ingredients and Additives, Volume Five, the latest release in the Handbook of Food Bioengineering series;

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New and Future Developments in Microbial Biotechnology and Bioengineering

New and Future Developments in Microbial Biotechnology and Bioengineering: Microbial Cellulase System Properties and Applications;

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Microbial Enzymes Roles and Applications in Industries

Microbial Enzymes: Roles and applications in industry offers an essential update on the field of microbial biotechnology, and presents the;

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Enzymes in Food and Beverage Processing

Biotechnology, particularly eco-friendly enzyme technologies, has immense potential for the augmenta;...

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Microbial Biotechnology

This edited book, is a collection of 25 chapters describing the recent advancements in the application of microbial technology in the food;

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Microbial Enzymes

Microbial Enzymes: Roles and applications in industry offers an essential update on the field of microbial biotechnology, and presents the;

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Modern Techniques and Solvents for the Extraction of Microbial Oils

A valuable reference presenting many processes that facilitate lipid extraction from micro-organisms;...

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Green Bio-processes

This volume discusses recent advancements to the age old practice of using microbial enzymes in the preparation of food. Written by leading;

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Microbial Xylanolytic Enzymes

Microbial Xylanolytic Enzymes describes the enzyme structure and its interaction with plant cell walls, the properties and production;

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Microbial Biotechnology

Microbial biotechnology is an interdisciplinary field of study that incorporates concepts and techniques of microbiology and biotechnology;

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Enzyme Engineering

engineering them for enhanced activity and improved stability. In this regard introduction of genetic engineering techniques in enzyme technology have;

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Food Science

Food Science: Research and Technology presents a broad selection of new research in food science and reflects the diversity of recent;

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Food Lipids

experts, that reflect the latest advances in technology and studies of food lipids. New chapters Analysis of Fatty Acid Positional;

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