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by experts in the field, Advances in Cold Plasma Applications for Food Preservation is aimed at academic researchers, food scientists, and;
Vergelijkbare producten zoals Advances in Cold Plasma Applications for Food Safety and Preservation
intricacies and influencing factors, which should be considered for regulating the applications of cold plasma technology in food.;
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novel plasma sources to food and other sensitive biomaterials. Examines the topic of cold plasma technology for food applications;
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plasma processing, and more. Such techniques will satisfy consumer demand for delivering wholesome food products to the market. Non-Thermal;
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pioneers involved in many of these advances, Microbial Food Safety and Preservation Techniques gives you an in-depth look at the fundamental and;
Vergelijkbare producten zoals Microbial Food Safety and Preservation Techniques
pioneers involved in many of these advances, Microbial Food Safety and Preservation Techniques gives you an in-depth look at the fundamental and;
Vergelijkbare producten zoals Microbial Food Safety and Preservation Techniques
: Emerging Techniques for Food Processing, Quality, and Safety Assurance discusses various emerging techniques for food preservation, formulation;
Vergelijkbare producten zoals Handbook of Research on Food Processing and Preservation Technologies: Volume 5
food sanitation Case studies on the implementation of ISO22000, HACCP, and other management tools for the implementation of food safety;
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State-of-the-art tools and applicationsfor food safety and food science research Atomic spectroscopy and mass spectrometry are important;
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Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms covers the latest advances in non;
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in starter cultures, prospective applications of food-grade microorganisms for food preservation and food safety, and innovative microbiological;
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in starter cultures, prospective applications of food-grade microorganisms for food preservation and food safety, and innovative microbiological;
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, development, and applications of novel and innovative strategies for food processing and preservation. The roles and applications of minimal;
Vergelijkbare producten zoals Handbook of Research on Food Processing and Preservation Technologies: Volume 4
increase food production Describes analytical methods for assessing food safety Identifies how nanoscience advances allow for new;
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to provide microbiologically safe products. This second volume in the series Advances in Microbial Food Safety summarises major recent;
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This edited volume provides up-to-date information on recent advancements in efforts to enhance microbiological safety and quality in the;
Vergelijkbare producten zoals Microbial Control and Food Preservation
This edited volume provides up-to-date information on recent advancements in efforts to enhance microbiological safety and quality in the;
Vergelijkbare producten zoals Microbial Control and Food Preservation
, development, and applications of novel and innovative strategies for food processing and preservation. The roles and applications of minimal;
Vergelijkbare producten zoals Handbook of Research on Food Processing and Preservation Technologies: Volume 3
safety systems, and examines advances in the use of freezing technologies, ultraviolet light, supercritical fluid extraction, and commercial high;
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Advanced Mass Spectrometry for Food Safety and Quality provides information on recent advancements made in mass spectrometry-based;
Vergelijkbare producten zoals Advanced Mass Spectrometry for Food Safety and Quality
This book provides an overview of issues associated primarily with food safety, shelf-life assessment and preservation of foods. Food;
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innovative quantitative methods that could be applied to the vegetable industry for food safety and quality, and suggests ways in which such methods;
Vergelijkbare producten zoals Quantitative Methods for Food Safety and Quality in the Vegetable Industry
innovative quantitative methods that could be applied to the vegetable industry for food safety and quality, and suggests ways in which such methods;
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of applications in the preservation of packaged and unpackaged food products, as well as non-preservation processes for the food industry, water;
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This important book comprehensively reviews research on new developments in all areas of food chemistry/science and nutrition Advances;
Vergelijkbare producten zoals Advances in Food Science and Nutrition, Volume 2
Food Safety and Preservation: Modern Biological Approaches to Improving Consumer Health explores the most recent and investigated hot;
Vergelijkbare producten zoals Food Safety and Preservation
for the dairy processing industry. The book narrates the benefits of using pulsed light, cold plasma, high pressure and ultrasonic during;
Vergelijkbare producten zoals Non-Thermal Processing Technologies for the Dairy Industry
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