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Advances in Cold Plasma Applications for Food Safety and Preservation

by experts in the field, Advances in Cold Plasma Applications for Food Preservation is aimed at academic researchers, food scientists, and;

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Applications of Cold Plasma in Food Safety

intricacies and influencing factors, which should be considered for regulating the applications of cold plasma technology in food.;

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Cold Plasma in Food and Agriculture

novel plasma sources to food and other sensitive biomaterials. Examines the topic of cold plasma technology for food applications;

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Non-Thermal Processing Technologies for the Grain Industry

plasma processing, and more. Such techniques will satisfy consumer demand for delivering wholesome food products to the market. Non-Thermal;

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Microbial Food Safety and Preservation Techniques

pioneers involved in many of these advances, Microbial Food Safety and Preservation Techniques gives you an in-depth look at the fundamental and;

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Microbial Food Safety and Preservation Techniques

pioneers involved in many of these advances, Microbial Food Safety and Preservation Techniques gives you an in-depth look at the fundamental and;

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Handbook of Research on Food Processing and Preservation Technologies: Volume 5

: Emerging Techniques for Food Processing, Quality, and Safety Assurance discusses various emerging techniques for food preservation, formulation;

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Handbook of Food Processing, Two Volume Set

food sanitation Case studies on the implementation of ISO22000, HACCP, and other management tools for the implementation of food safety;

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The Determination Of Chemical Elements In Food

State-of-the-art tools and applicationsfor food safety and food science research Atomic spectroscopy and mass spectrometry are important;

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Innovative Technologies for Food Preservation

Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms covers the latest advances in non;

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Microbiology for Food and Health

in starter cultures, prospective applications of food-grade microorganisms for food preservation and food safety, and innovative microbiological;

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Microbiology for Food and Health

in starter cultures, prospective applications of food-grade microorganisms for food preservation and food safety, and innovative microbiological;

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Handbook of Research on Food Processing and Preservation Technologies: Volume 4

, development, and applications of novel and innovative strategies for food processing and preservation. The roles and applications of minimal;

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Impact of Nanoscience in the Food Industry

increase food production Describes analytical methods for assessing food safety Identifies how nanoscience advances allow for new;

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Advances in Microbial Food Safety

to provide microbiologically safe products. This second volume in the series Advances in Microbial Food Safety summarises major recent;

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Microbial Control and Food Preservation

This edited volume provides up-to-date information on recent advancements in efforts to enhance microbiological safety and quality in the;

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Microbial Control and Food Preservation

This edited volume provides up-to-date information on recent advancements in efforts to enhance microbiological safety and quality in the;

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Handbook of Research on Food Processing and Preservation Technologies: Volume 3

, development, and applications of novel and innovative strategies for food processing and preservation. The roles and applications of minimal;

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Novel Food Processing Technologies

safety systems, and examines advances in the use of freezing technologies, ultraviolet light, supercritical fluid extraction, and commercial high;

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Advanced Mass Spectrometry for Food Safety and Quality

Advanced Mass Spectrometry for Food Safety and Quality provides information on recent advancements made in mass spectrometry-based;

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Food Safety and Protection

This book provides an overview of issues associated primarily with food safety, shelf-life assessment and preservation of foods. Food;

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Quantitative Methods for Food Safety and Quality in the Vegetable Industry

innovative quantitative methods that could be applied to the vegetable industry for food safety and quality, and suggests ways in which such methods;

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Quantitative Methods for Food Safety and Quality in the Vegetable Industry

innovative quantitative methods that could be applied to the vegetable industry for food safety and quality, and suggests ways in which such methods;

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High Intensity Pulsed Light in Processing & Preservation of Foods

of applications in the preservation of packaged and unpackaged food products, as well as non-preservation processes for the food industry, water;

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Advances in Food Science and Nutrition, Volume 2

This important book comprehensively reviews research on new developments in all areas of food chemistry/science and nutrition Advances;

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Food Safety and Preservation

Food Safety and Preservation: Modern Biological Approaches to Improving Consumer Health explores the most recent and investigated hot;

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Non-Thermal Processing Technologies for the Dairy Industry

for the dairy processing industry. The book narrates the benefits of using pulsed light, cold plasma, high pressure and ultrasonic during;

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