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Advances in Food Science and Nutrition, Volume 2

This important book comprehensively reviews research on new developments in all areas of food chemistry/science and nutrition Advances;

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Advances in Food Biochemistry

nutrition, and the past decade has seen accelerated progress in these areas. Advances in Food Biochemistry provides a unified exploration of foods;

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Advances in Food and Nutrition Research

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together;

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Advances in Food and Nutrition Research: Volume 100

Advances in Food and Nutrition Research, Volume 100 provides the latest advances on emerging bioactive compounds with putative health;

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Advances in Food and Nutrition Research

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings;

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Advances in Food and Nutrition Research

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings;

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Advances in Food and Nutrition Research

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences, bringing;

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Advances in Food and Nutrition Research

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences, bringing;

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The Latest Research and Development of Minerals in Human Nutrition

The Latest Research and Development of Minerals in Human Nutrition, Volume 96 in the Advances in Food and Nutrition Research series;

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Advances in Food and Nutrition Research

Advances in Food and Nutrition Research, Volume 102 provides the latest advances on the identification and characterization of emerging;

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Advances in Food and Nutrition Research

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together;

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Advances in Food and Nutrition Research

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together;

Vergelijkbare producten zoals Advances in Food and Nutrition Research

Advances in Food and Nutrition Research

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together;

Vergelijkbare producten zoals Advances in Food and Nutrition Research

Advances in Food and Nutrition Research

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences, bringing;

Vergelijkbare producten zoals Advances in Food and Nutrition Research

Advances in Food and Nutrition Research

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings;

Vergelijkbare producten zoals Advances in Food and Nutrition Research

Advances in Food and Nutrition Research

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings;

Vergelijkbare producten zoals Advances in Food and Nutrition Research

Advances in Food and Nutrition Research

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings;

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Advances in Food and Nutrition Research

Advances in Food and Nutrition Research provides updated knowledge about nutrients in foods and how to avoid their deficiency, especially;

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Opportunities in the Nutrition and Food Sciences

FRONT MATTER SUMMARY AND CONCLUSIONS 1 INTRODUCTION 2 ACCOMPLISHMENTS IN THE NUTRITION AND FOOD SCIENCES 3 UNDERSTANDING GENETIC, MOLECULAR;

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Advances in Food and Nutrition Research

Advances in Food and Nutrition Research, Volume 93, provides information on nutrients in foods and how to avoid their deficiency;

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Innovative Food Science and Emerging Technologies

recyclability. The volume considers food quality, shelf life, and manufacturing in conjunction with human nutrition, diet, and health as well as the;

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Innovative Food Science and Emerging Technologies

recyclability. The volume considers food quality, shelf life, and manufacturing in conjunction with human nutrition, diet, and health as well as the;

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Probiotic and Prebiotics in Foods: Challenges, Innovations and Advances

The Advances in Food and Nutrition Research series highlights new advances in the field, with this new volume presenting interesting;

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Advances in Food and Nutrition Research

Advances in Food and Nutrition Research, Volume 82 provides updated knowledge on nutrients in foods and how to avoid deficiency. Topics;

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Advancing Nutrition and Food Science: 80th Anniversary of the Food and Nutrition Board

The Food and Nutrition Board (FNB) of the National Academies of Sciences, Engineering, and Medicine was convened in 1940 in response to a;

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Handbook of Research on Food Science and Technology: Volume 2

information on modernization and improvements in the food industry. In volume 2 of the 3-volume set, the chapters examine bioactive compounds;

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Advances in Food Science and Nutrition Set

This book comprehensively reviews research on new developments in all areas of food chemistry/science and technology. It covers topics such;

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