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Advanced Dairy Chemistry Volume 3

, lipids, lactose, water and minor constituents. Advanced Dairy Chemistry Volume 3: Lactose, Water, Salts, and Minor Constituents, Third;

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Advanced Dairy Chemistry: Volume 3

, lipids, lactose, water and minor constituents. Advanced Dairy Chemistry Volume 3: Lactose, Water, Salts, and Minor Constituents, Third;

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Advanced Dairy Chemistry, Volume 2

The Advanced Dairy Chemistry series was first published in four volumes in the 1980s (under the title Developments in Dairy Chemistry) and;

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Advanced Dairy Chemistry, Volume 2

The Advanced Dairy Chemistry series was first published in four volumes in the 1980s (under the title Developments in Dairy Chemistry) and;

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Developments in Dairy Chemistry-3

This volume is the third in the series on the chemistry and physical chemistry of milk constituents. Volumes 1 and 2 dealt with the com;

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Dairy Science And Technology Handbook

and Properties covers a range of areas in dairy science, including chemistry and physics. Book chapters also address the sensory evaluation;

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Dairy Fat Products and Functionality

membrane. The biosynthesis, chemistry, digestion and nutritional roles of milk lipids, physics of dairy fats, structure and functionality of the;

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Dairy Fat Products and Functionality

membrane. The biosynthesis, chemistry, digestion and nutritional roles of milk lipids, physics of dairy fats, structure and functionality of the;

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Dairy Processing Advanced Research to Applications

This book focuses on advanced research and technologies in dairy processing, one of the most important branches of the food industry. It;

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New Frontiers in Nanochemistry: Concepts, Theories, and Trends, 3-Volume Set: Volume 1: Structural Nanochemistry; Volume 2: Topological Nanochemistry; Volume 3

New Frontiers in Nanochemistry: Concepts, Theories, and Trends, 3-Volume Set explains and explores the important fundamental and advanced;

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Advances in Dairy Microbial Products

how advanced dairy technologies can increase the efficiency of current techniques. Examines the advances of dairy products;

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Chemistry Of Advanced Materials

This is to be initial, 'overview' volume of a series on the Chemistry of Advanced Materials . This series of volumes is intented to;

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Advanced Structural Chemistry: Tailoring Properties of Inorganic Materials and Their Applications, 3 Volumes

comprehensive and insightful volumes Advanced Structural Chemistry: Tailoring Properties of Inorganic Materials and their Applications (3 Volume Set;

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Handbook of Dairy Foods Analysis

: Explains analytical tools available for the analysis of the chemistry and biochemistry of dairy foods Covers a variety of dairy foods;

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Processed Cheese and Analogues

analogue cheese products internationally; dairy scientists in industry and research; and advanced food science students with an interest in dairy;

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Forensic Chemistry

chemistry. Covering the range of forensic chemistry, this volume in the Advanced Forensic Science Series provides up-to-date scientific learning on;

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Handbook of Green Chemistry - Green Processes - Green Synthesis V 7

Chemistry comprises of 9 volumes in total, split into 3 subject-specific sets. The three sets are available individually. All 9 volumes are;

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Dairy Processing

This book focuses on advanced research and technologies in dairy processing, one of the most important branches of the food industry. It;

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Handbook Of Green Chemistry

engineers. The Handbook of Green Chemistry comprises of 9 volumes in total, split into 3 subject-specific sets. The three sets are available;

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Modern Physical Chemistry

: chemoinformatics and computational chemistry advanced dielectric materials nanotechniques polymer composites It also presents several advanced case studies;

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Urea Based Straw Treatments for Dairy Cattle Feeding Management

popularity. However, advanced technology in the field of dairy farming is still lacking. Farmers are forced to follow their traditional feeding;

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Membrane Processing

In the last two decades, there have been significant developments in membrane filtration processes for the dairy and beverage industries;

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Handbook Of Carbon Nano Materials (Volumes 3-4)

A hands on reference guide for scientists working in the area of medicine, biology, chemistry, physics, materials science, sensor and;

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Handbook Of Green Chemistry

important 3-book set of the Handbook of Green Chemistry edited by the father and pioneer of Green Chemistry, Professor Paul Anastas. This series;

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Progress in Physical Chemistry Volume 3

Progress in Physical Chemistry is a collection of recent Review Articles published in the Zeitschrift fur Physikalische Chemie . The third;

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Advanced Organic Chemistry: Part B

The control of reactivity to achieve specific syntheses is one of the overarching goals of organic chemistry. In the decade since the;

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Handbook of Green Chemistry - Green Processes - Green Nanoscience V 8

of Green Chemistry comprises of 9 volumes in total, split into 3 subject-specific sets. The three sets are available individually. All 9 volumes;

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