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Advanced Dairy Chemistry, Volume 2

proteins, lipids, lactose, water and minor constituents. Advanced Dairy Chemistry Volume 2: Lipids, Fourth Edition, is unique in the literature;

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Advanced Dairy Chemistry, Volume 2

proteins, lipids, lactose, water and minor constituents. Advanced Dairy Chemistry Volume 2: Lipids, Fourth Edition, is unique in the literature;

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Advanced Dairy Chemistry Volume 3

The Advanced Dairy Chemistry series was first published in four volumes in the 1980s (under the title Developments in Dairy Chemistry) and;

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Advanced Dairy Chemistry: Volume 3

The Advanced Dairy Chemistry series was first published in four volumes in the 1980s (under the title Developments in Dairy Chemistry) and;

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Developments in Dairy Chemistry-3

This volume is the third in the series on the chemistry and physical chemistry of milk constituents. Volumes 1 and 2 dealt with the com;

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Dairy Science And Technology Handbook

and Properties covers a range of areas in dairy science, including chemistry and physics. Book chapters also address the sensory evaluation;

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Dairy Fat Products and Functionality

membrane. The biosynthesis, chemistry, digestion and nutritional roles of milk lipids, physics of dairy fats, structure and functionality of the;

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Dairy Fat Products and Functionality

membrane. The biosynthesis, chemistry, digestion and nutritional roles of milk lipids, physics of dairy fats, structure and functionality of the;

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Membrane Systems in the Food Production: Volume 2

quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact. Volume 1. Dairy, Wine and Oil;

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Dairy Processing Advanced Research to Applications

This book focuses on advanced research and technologies in dairy processing, one of the most important branches of the food industry. It;

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Advances in Dairy Microbial Products

how advanced dairy technologies can increase the efficiency of current techniques. Examines the advances of dairy products;

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Chemistry Of Advanced Materials

This is to be initial, 'overview' volume of a series on the Chemistry of Advanced Materials . This series of volumes is intented to;

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Handbook of Dairy Foods Analysis

: Explains analytical tools available for the analysis of the chemistry and biochemistry of dairy foods Covers a variety of dairy foods;

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Applied Chemistry and Chemical Engineering, Volume 1

chemistry and computer science. It presents a modern approach to modeling and calculation and also looks at experimental design in applied chemistry;

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Applied Chemistry and Chemical Engineering, Volume 1

chemistry and computer science. It presents a modern approach to modeling and calculation and also looks at experimental design in applied chemistry;

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Processed Cheese and Analogues

analogue cheese products internationally; dairy scientists in industry and research; and advanced food science students with an interest in dairy;

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Forensic Chemistry

chemistry. Covering the range of forensic chemistry, this volume in the Advanced Forensic Science Series provides up-to-date scientific learning on;

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Dairy Processing

This book focuses on advanced research and technologies in dairy processing, one of the most important branches of the food industry. It;

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Modern Physical Chemistry

: chemoinformatics and computational chemistry advanced dielectric materials nanotechniques polymer composites It also presents several advanced case studies;

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Urea Based Straw Treatments for Dairy Cattle Feeding Management

popularity. However, advanced technology in the field of dairy farming is still lacking. Farmers are forced to follow their traditional feeding;

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The Principles of Chemistry; Volume 2

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Membrane Processing

In the last two decades, there have been significant developments in membrane filtration processes for the dairy and beverage industries;

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Advanced Green Chemistry - Part 2: From Catalysis to Chemistry Frontiers

interdisciplinary systems, which can now lift Green Chemistry to the next, advanced level.The editors have assembled authors among the best specialists;

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The Chemistry of the Radio-elements; Volume 2

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The Chemistry of the Radio-elements; Volume 2

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Advanced Organic Chemistry: Part B

The control of reactivity to achieve specific syntheses is one of the overarching goals of organic chemistry. In the decade since the;

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The Chemistry of Essential Oils and Artificial Perfumes; Volume 2

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