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Membrane Systems in the Food Production: Volume 2

The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product;

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Membrane Engineering for the Treatment of Gases: Volume 2

Membranes already have important applications in artificial organs, the processing of biotechnological products, food manufacture, waste;

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Membrane Engineering for the Treatment of Gases: Volume 1

Membranes already have important applications in artificial organs, the processing of biotechnological products, food manufacture, waste;

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Membrane Engineering for the Treatment of Gases

addresses future developments in carbon capture and utilization, H2 production and purification, and O2/N2 separation. Topics covered include the;

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Pervaporation, Vapour Permeation and Membrane Distillation

Vapour permeation and membrane distillation are two emerging membrane technologies for the production of vapour as permeate, which;

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Membrane Engineering for the Treatment of Gases

Elaborating on recent and future developments in the field of membrane engineering, Volume 1 focuses on new membrane materials which have;

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Membrane Reactor Engineering

Uniquely focussed on the engineering aspects of membrane reactors * Provides tools for analysis with specific regard to sustainability;

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Production of Membrane Proteins

Designed as a research-level guide to current strategies and methods of membrane protein production on the small to intermediate scale;

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Membranes for Food Applications

Edited by an internationally recognized leader in the field, this third volume in the series represents the complete reference to membrane;

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Sustainable Membrane Technology for Energy, Water, and Environment

This book consists of the latest in sustainable membrane technology for use in energy, water, and the environment. Many innovative ideas;

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Innovations in the Food System: Exploring the Future of Food

1 Introduction 2 Taking a Broad Look at the Food System 3 Innovations in Food Production and Processing and Implications for Food Systems;

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Nanotechnology in Membrane Processes

applications in synthetic membrane processes, which are used in different fields such as water treatment, separation of gases, the food industry;

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Membrane Proteins - Production and Functional Characterization

Membrane Proteins - Production and Function Characterization a volume of Methods in Enzymology, encompasses chapters from the leading;

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Membrane Technology and Environmental Applications

integrated systems in many environments. They can also minimise the use of treatment chemicals, the production of residuals, and energy consumption;

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Handbook of Research on Food Science and Technology: Volume 2

information on modernization and improvements in the food industry. In volume 2 of the 3-volume set, the chapters examine bioactive compounds;

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Membrane Reactors For Energy Applications And Basic Chemical

Membrane Reactors for Energy Applications and Basic Chemical Production presents a discussion of the increasing interest in membrane;

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Current Trends and Future Developments on (Bio-) Membranes

Membrane Systems for Hydrogen Production offers an overview of advanced technologies in the field of both catalysts and membrane;

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Achieving Sustainable Production of Eggs

systems which have played a major role in increasing production and productivity. Intensive systems face a continuing threat from zoonoses. At the;

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Membrane Engineering for the Treatment of Gases

Elaborating on recent and future developments in the field of membrane engineering, Volume 2 is devoted to the main advances in gaseous;

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A History of Water: Series III, Volume 3

Major changes in policy and management , across the entire agricultural production chain, will be needed to ensure the best use;

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Biofouling of spiral wound membrane systems

increase in salt passage. These phenomena result in the need to increase the feed pressure to maintain constant production and to clean the;

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Food Safety and Quality Systems in Developing Countries

Food Safety and Quality Systems in Developing Countries, Volume 2: Case Studies of Effective Implementation begins with a general;

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Separation of Functional Molecules in Food by Membrane Technology

Separation of Functional Molecules in Food by Membrane Technology deals with an issue that is becoming a new research trend in the;

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Feeding the World Well

Leading experts reveal ways that the future of food production for the world's burgeoning population can (and must) be both sustainable and;

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Membrane Processing

In the last two decades, there have been significant developments in membrane filtration processes for the dairy and beverage industries;

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Lactic Acid Bacteria

systems for proteolysis and lantibiotic production are treated in detail. Further, the transformation of organic wastes into food and fertilizers;

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Food Systems and Health

In recent years, the ways in which food is produced, distributed, and consumed have emerged as prominent health and social issues. With;

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