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Food Systems and Health

In recent years, the ways in which food is produced, distributed, and consumed have emerged as prominent health and social issues. With;

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Promoting Biodiversity in Food Systems

biodiversity's crucial role in food systems, health and well-being, and fate of the natural environment. It provides practical recommendations on how;

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Promoting Biodiversity in Food Systems

biodiversity's crucial role in food systems, health and well-being, and fate of the natural environment. It provides practical recommendations on how;

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The Political Economy of Diet, Health and Food Policy

The Political Economy of Diet and Health continues the exploration of food systems theory begun in the author's previous publications. It;

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The Political Economy of Diet, Health and Food Policy

The Political Economy of Diet and Health continues the exploration of food systems theory begun in the author's previous publications. It;

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Emulsionbased Systems for Delivery of Food Active Compounds

includes information on emulsion-based systems in regards to digestibility and health and safety challenges for use in food systems. Each;

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The African Food System and Its Interactions with Human Health and Nutrition

Hunger, malnutrition, poor health, and deficient food systems are widespread in Sub-Saharan Africa. While much is known about African food;

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Environmental Nutrition

Environmental Nutrition: Connecting Health and Nutrition with Environmentally Sustainable Diets explores the connection between diet;

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A Handbook of Food Crime

, distribution, and consumption systems. These problematic conditions have significant consequences on public health and well-being, nonhuman animals;

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Food Security, Nutrition and Sustainability

policy recommendations to improve the health and environmental status of contemporary agri-food systems. The book features contributions from a;

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Local Food Systems in Old Industrial Regions

In recent years there has been an explosion of interest in local food systems-among policy makers, planners, and public health;

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Local Food Systems in Old Industrial Regions

In recent years there has been an explosion of interest in local food systems-among policy makers, planners, and public health;

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Food Security, Nutrition and Sustainability

policy recommendations to improve the health and environmental status of contemporary agri-food systems. The book features contributions from a;

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The Gospel of Barnabas

The results of several comparative studies on the impacts of health information on food consumption and behaviour amongst various socio;

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Functional Foods and Biotechnology, Two Volume Set

world to advance knowledge on bio-based innovations to improve wider health-focused applications of functional food and food ingredients. Volume;

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Food and Public Health

This book focuses on food policy, and its relationship to public health, as an increasingly important issue in today's society;

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Food and Public Health

This book focuses on food policy, and its relationship to public health, as an increasingly important issue in today's society;

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Principles of Food Science

metabolizing food. Students learn how cooking, health, and storage tips connect science basics to daily food encounters. The text covers the basic laws;

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Antioxidants in Food and Biology

health. Antioxidants in food and biology: Facts and fiction is a handbook designed to help all those who need to prevent or control oxidation;

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Food Systems Law

. Importantly, the book also addresses key topics which overlap with food law, such as environmental, health and agricultural law. This textbook;

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Food Systems Law

. Importantly, the book also addresses key topics which overlap with food law, such as environmental, health and agricultural law. This textbook;

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Making better policies for food systems

require breaking down silos between agriculture, health, and environmental policies, and overcoming knowledge gaps, resistance from interest;

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Stronger Food and Drug Regulatory Systems Abroad

of regulatory systems for public health, development, and trade. At the request of the FDA, this study sets out a strategy to support good quality;

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Handbook of Organic Food Safety and Quality

only remain high if the safety, quality and health of organic food benefits are assured. This handbook provides comprehensive coverage of the;

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Food Fears

commodity, rather than a source of nourishment and pleasure. In the wake of various food and health scares, there is a growing demand from;

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Food Fears

commodity, rather than a source of nourishment and pleasure. In the wake of various food and health scares, there is a growing demand from;

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Food and the City in Europe since 1800

did urban consumers have? Food and the City in Europe since 1800 also examines issues of food hygiene and health impacts in cities, looks at;

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