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Principles of Food Science

Principles of Food Science demonstrates how the laws of science are at work in producing, processing, preparing, preserving, and;

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Food Science and the Culinary Arts

Food Science and the Culinary Arts is a unique reference that incorporates the principles of food and beverage science with practical;

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Food Science

Food science is concerned with the study of food. It studies the nature of food and the principles fundamental to food processing. Some;

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Understanding Food

UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is your introductory guide to learning about foods, food preparation, food service, and food;

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Understanding Food Science and Technology, International Edition

fermentation, food handling and safety, food contamination, HACCP principles and toxicology. The final chapters cover food engineering concepts and;

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Microstructural Principles of Food Processing and Engineering

interdisciplinary nature, rooted in the scientific principles of food materials science and physical chemistry. The book details the techniques available to;

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Introduction to Food Chemistry

Chemistry focuses on principles rather than commodities and balances facts with explanations. The text covers the major areas of food science;

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Introduction to Food Chemistry

Chemistry focuses on principles rather than commodities and balances facts with explanations. The text covers the major areas of food science;

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Near-Infrared Spectroscopy in Food Science and Technology

food potential. It explains the technical aspects of NIRS, including: basic principles; characteristics of the NIR spectra; instrumentation;

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Food Science and Food Biotechnology

assists readers in understanding the underlying principles and the similarities between applications. Throughout the book there is a strong;

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Applied Food Science and Engineering with Industrial Applications

, presenting a practical, unique and challenging blend of principles and applications.;

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Introduction to Toxicology and Food

concepts and principles of toxicology as a science, the toxicants found in foods, and naturally occurring antitoxic/anticarcinogenic substances;

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Introduction to Toxicology and Food

concepts and principles of toxicology as a science, the toxicants found in foods, and naturally occurring antitoxic/anticarcinogenic substances;

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Principles of Food Processing

laboratory which covers general characteristics of raw food materials, principles offood preserva tion, processing factors that influence quality;

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Extrusion Processing Technology

between the principles of extrusion science and the practical know how of operational engineers and technicians. Written by internationally;

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Water Activity

Union of Food Science and Technology. The key aim of the Symposium was to explore some basic principles relating to the influences of water;

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Water Activity

Union of Food Science and Technology. The key aim of the Symposium was to explore some basic principles relating to the influences of water;

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Essentials Of Food Microbiology

microbiological principles within a food context. It provides a comprehensive introduction to the subject and will be a useful resource for anyone with an;

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Principles of Food Processing

and laboratory which covers general characteristics of raw food materials, principles offood preserva- tion, processing factors that influence;

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Selected Topics in Food Science and Nutrition

principles of food processing are studied under the domain of food science. The development of new food products, choice of packaging materials;

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Food Microbiology

This book covers application of food microbiology principles into food preservation and processing. Main aspects of the food preservation;

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Understanding Food

UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is your introductory guide to food, food preparation, food service and food science;

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Proteomics in Foods

the principles and the current and future potential applications of proteomics in food science and technology. More specifically, the book;

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Glass Transition and Phase Transitions in Food and Biological Materials

grasp the basic principles and instrumentation, before moving through the various applications. In summary, the book will provide the missing;

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Essentials of Food Science

Designed primarily for the non-Food Science major, this textbook presents principles of food science for the nutrition, dietetics;

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Food Irradiation

cause food-borne disease. Currently, forty-two countries practice some form of food irradiation. Food Irradiation: Principles and Applications;

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Understanding the Science of Food

Being able to understand the principles of food science is vital for the study of food, nutrition and the culinary arts. In this innovative;

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