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Selected Topics in Food Science and Nutrition

Nutrition is the science concerned with the study of nutrients in food and their action in promoting growth, reproduction and health. An;

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An Essential Guide to Food and Nutrition

Food and nutrition include the study of food processing, deterioration causes, etc. by applying the elements of biology, engineering and;

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Applied Human Nutrition for Food Scientists and Home Economists

Applied Human Nutrition for Food Scientists and Home Economists discusses about basic concepts of nutrition for food scientists and home;

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Food

"This book explores the ""tasty"" science behind food. Topics include nutrition, the food pyramid, and the digestive system.";

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Introduction to Human Nutrition

discipline and presents the fundamental principles of nutrition science in an accessible way. With up-to-date coverage of a range of topics from food;

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Nutrition

Nutrition is the science of understanding and studying the relation of food substances to the growth, health, maintenance, reproduction;

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Advances in Food and Nutrition Research

Advances in Food and Nutrition Research, Volume 102 provides the latest advances on the identification and characterization of emerging;

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Sports Nutrition

other people. Sports nutritionists study about the vitamins, minerals, organic substances and supplements that will provide better nutrition to;

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Advances in Food Science and Nutrition, Volume 2

This important book comprehensively reviews research on new developments in all areas of food chemistry/science and nutrition Advances;

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Nutrition and Food Science

Nutrition and Food Science is een boek van Callisto Reference;

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Advances in Food Science and Nutrition Set

This book comprehensively reviews research on new developments in all areas of food chemistry/science and technology. It covers topics such;

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Fox and Cameron's Food Science, Nutrition & Health

The seventh edition of this classic book has been entirely revised and updated by one of the leading professors of human nutrition in the;

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Fox and Cameron's Food Science, Nutrition & Health

The seventh edition of this classic book has been entirely revised and updated by one of the leading professors of human nutrition in the;

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A Glossary of Food Science and Technology [English-Chinese Bilingual Edition]

reference, especially when biotechnology, environmental protection, organic and natural food nutrition, etc. have become popular topics;

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Handbook of Food and Nutrition

This book unravels the recent studies in the field of food science and nutrition. Food science is the study of food, its deterioration;

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Nutrition and Food Science

Nutrition and food science has emerged as a significant field of study in the recent times. The demand for food and the need to sustain its;

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Nutrition and Food Science

Nutrition and food science has emerged as a significant field of study in the recent times. The demand for food and the need to sustain its;

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Nutrition and Metabolism

This book provides comprehensive insights into the field of nutrition and metabolism. It provides deep insights about this field. Nutrition;

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Understanding Food

. Integrating these key topics with relevant information about nutrition and the food industry, this best-selling text gives you a thorough overview;

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Advances in Food and Nutrition Research

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences, bringing;

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Advancing Nutrition and Food Science: 80th Anniversary of the Food and Nutrition Board

The Food and Nutrition Board (FNB) of the National Academies of Sciences, Engineering, and Medicine was convened in 1940 in response to a;

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Food Issues, Policies, & Safety Considerations

of genetically engineered food; revisions of nutrition facts label; the U.S. wine industry and selected trade issue with the European Union; U.S. catfish;

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Illustrated Guide for Food Preparation

majoring in food science, dietetics, and nutrition; it gives them the foundation to function effectively in their future careers.;

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Advances in Food and Nutrition Research

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together;

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Textbook on Food Science and Human Nutrition

present book entitled "Textbook on Food Science and Human Nutrition for undergraduates" is divided into three parts Unit-I: Introduction to Food;

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Elementary Food Science

labelling. The book should be of interest to food science students and students with little science background studying nutrition, hotel/restaurant;

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Advances in Food and Nutrition Research

Advances in Food and Nutrition Research, Volume 82 provides updated knowledge on nutrients in foods and how to avoid deficiency. Topics;

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