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Saving Food

Saving Food: Production, Supply Chain, Food Waste and Food Consumption presents the latest devel;...

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Understanding Food

UNDERSTANDING FOOD, Third Edition is your introductory guide to learning about foods, food preparati;...

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A Handbook of Food Crime Immoral and Illegal Practices in the Food Industry and What to Do About Them

In this insightful book, Gray and Hinch explore the phenomenon of food crime. Through discussions of;...

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Handbook of Food Processing, Packaging & Labeling

This handbook creates an understanding of food processing chemistry, engineering and technology, sup;...

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Food Science and Technology

Food Science and Technology: Trends and Future Prospects presents different aspects of food science ;...

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Ensuring Global Food Safety

Ensuring Global Food Safety: Exploring Global Harmonization discusses the importance of food securit;...

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Food Science

Food science is concerned with the study of food. It studies the nature of food and the principles f;...

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Principles of Food Sanitation

Principles of Food Sanitation talks about the food sanitation principles in the context of food requ;...

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Food Safety and Protection

This book provides an overview of issues associated primarily with food safety, shelf-life assessmen;...

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Food Engineering

Food engineering studies the nature of food and processes related to the production of food. It help;...

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Food Microbiology

This book covers application of food microbiology principles into food preservation and processing. ;...

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Innovations in the Food System: Exploring the Future of Food

On August 7?8, 2019, the National Academies of Sciences, Engineering, and Medicine hosted a public w;...

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Ensuring Safe Food

How safe is our food supply? Each year the media report what appears to be growing concern related t;...

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Food Physics

This is the first textbook in this field of increasing importance for the food and cosmetics industr;...

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Molecular Techniques in Food Biology

Molecular Techniques in Food Biology: Safety, Biotechnology, Authenticity & Traceability explores al;...

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Sustainable Food Processing and Engineering Challenges

Sustainability is becoming a major item for the food industry around the world, as resources bec;...

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A Handbook of Food Crime

Food today is over-corporatized and under-regulated. It is involved in many immoral, harmful, and il;...

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Food Allergy, An Issue of Immunology and Allergy Clinics of North America

This issue of Immunology & Allergy Clinics, guested edited by Dr. Amal Assa'ad, focuses on Food ;...

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Food Engineering Handbook

Food Engineering Handbook: Food Engineering Fundamentals provides a stimulating and up-to-date revie;...

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Food Physics: Physical Properties - Measurement and Applications

This is the first textbook in this field of increasing importance for the food and cosmetics industr;...

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Food Engineering

This new volume presents a selection of recent advances and emerging trends in food process engineer;...

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Food Engineering

This new volume presents a selection of recent advances and emerging trends in food process engineer;...

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The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness

The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness provid;...

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Design Thinking for Food Well-Being

How can we design innovative food experiences that enhance food pleasure and consumer well-being? Th;...

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Food and Feed Safety Systems and Analysis

Food and Feed Safety Systems and Analysis discusses the integration of food safety with recent r;...

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Chemistry and Hygiene of Food Gases

This book focuses on the use of food gases in the food industry, their different applications and th;...

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Food Science and Engineering

Food science studies the nature of food in terms of its processing, engineering and packaging. It in;...

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